An Evening with Domaine de la Romanee-Conti

We are thrilled to be hosting our third Domaine de la Romanee-Conti Dinner at Lupi & Iris!

This year's allocation provides us the opportunity to serve a total of 10 lucky guests.

Your ticket for this extraordinary evening will include nine courses, including an amuse bouche & dessert prepared by Adam.

You will receive a 2.0 ounce pour of each of the following prestigious wines.

Champagne
2020 Bâtard-Montrachet Grand cru, Domaine Leflaive
2020 Chevalier-Montrachet Grand cru, Domaine Leflaive
2020 Vosne-Romanée 1er cru "Cuvée Duvault-Blochet", Domaine Romanée-Conti
2011 Romanée-St-Vivant "Marey-Monge", Domaine Romanée-Conti
2021 Romanée-St-Vivant "Marey-Monge", Domaine Romanée-Conti
2014 La Tâche, Domaine Romanée-Conti
2019 Échézeaux, Domaine Romanée-Conti
Digestif

Wine Education with Chris: Northeast Italy

Wednesday, March 19 | 5:30 - 6:30 pm | $50 per person, plus tax & service charge

Join our beloved & knowledgable sommelier, Chris Siudzinski for a casual exploration into classic wines from renowned Italian regions. This casual, informative series will provide insight into the wines of Piedmont, Northeast Italy, Tuscany & Southern Italy & Sicily. Enjoy 4 wines while creating a deeper familiarity with the wines of these iconic territories. Each guests will receive (4) 2 ounce pours.

Guests that stay for dinner will receive a 20% discount on food & beverage.

Sunday Supper with Chef Zach

Sunday, March 16 | 5:30 PM | $65 per person, plus tax & service charge

Join our hardworking, skilled Sous Chef Zach for Sunday Supper. This casual four-course dinner will have suggested beverage pairings for an additional fee.

Maison Brotte Wine Dinner

Thursday, March 13 | 6:30 PM | $145 per person, plus tax & service charge

Located in Châteauneuf-du-Pape since 1931, the Brotte family own 3 exceptional estates in the Southern Rhone Valley. Here, Grenache is king and flourishes with its expressive fruit and is masterfully blended with Syrah and Mourvedre to add freshness and structure. Focused on protecting the environment, all Brotte Family estates are certified Sustainable by the Terra Vitis organization.

MENU

Truite aux Agrumes

Steelhead Trout with Fresh Citrus, Celery Root, Leeks, Citrus Vin Blanc

2023 Grenache blend, Tavel, Brotte “Les Eglantiers”

~~

Salade d’Fromage

Pleasant Ridge Reserve Cheese with Crisp Greens, Fennel, Apple & Cider-Honey Vinagrette

2021 Grenache Blanc blend, Chateauneuf-du-Pape, Brotte “Les Hautes de Barville”

~~

Caille Farci

Quail Stuffed with Spinach, Foie Gras & Mushrooms, in a Sauce of Raisins, Capers & Roasted Quail Jus

2023 Viognier, Condrieu, Brotte “Versant Doré”

~~

Porc Grille a la Moutarde

Grilled Pork Belly with Mustard-Onion Compote, Arugula & Sherry Vinegar

2022 Syrah, Cote-Rotie, Brotte “Les Murets”

~~

Agneau Roti

Roast Lamb Chop with Roasted Potatoes, Lardons & Red Wine Sauce

2022 Grenache blend, Chateauneuf-du-Pape, Brotte “Secret Barville”

~~

Gateau Opera

Almond Jaconde with Coffee Buttercream, Coffee Syrup, Dark Chocolate Ganache & Almond Praline Whip

Illahe Wine Dinner

Tuesday, March 11 | 6:30 PM | $145 per person, plus tax & service charge

Lupi & Iris is thrilled to partner with Illahe Vineyards of Willamette Valley. Chef Siegel has created a six-course dinner paired with five handcrafted wines. Illahe Vineyards produces pinot noir and white wines, with a vision of sustainability & longevity at the heart of everything they do.

MENU

Steelhead Trout

With a Spicy Curry Mussel Broth, Cauliflower & Herbs

2023 Illahe Estate Grüner Veltliner

~~

Gargenelli

Egg Pasta Quills with Ricotta, Pecorino & Parmigiano Cheeses, Pancetta & Caviar

2023 Illahe Reserve Chardonnay

~~

Scottish Salmon

With Beurre Rouge, Artichokes & Tarragon

2023 Illahe Willamette Pinot Noir

~~

Magret Duck

Aged Duck Breast with Mushrooms, Braised Greens & Honey-Orange Gastriques

2021 Illahe Bon Sauvage Estate Pinot Noir

~~

Lamb Chop

With Roasted Carrots, Onions & Potatoes with Herbed Lamb Jus & Olive Puree

2022 Illahe Project 1899 Estate Pinot Noir

~~

Citrus Tart

Lemon & Bergamot Curd, Pate Sable, Basil Oil & Honey Meringue

The Ladies of Lupi & Iris

Saturday, March 8 | 7:00 PM | $125 per person, plus tax & service charge

Celebrate food & beverage created & executed by the talented female chefs of Lupi & Iris. Join Executive Pastry Chef Courtney, Executive Sous Chef Kait & Sous Chef Bea for this inventive five course dinner expertly paired with five wines.  

MENU

Porc Pate en Croute

Pork pate in puff pastry with pickled carrots & pearl onions

~~

Souffle au Fromage

Gruyere cheese with petite salad of arugula, apples & caramelized walnuts

~~

Dourade Provencale au Four

Dorade filet with mushrooms, tomato, wine wine, shallots & thyme

~~

Canard ala Orange

Rohan duck breast with duck confit cannoli, potato sarladaises, orange fennel salad & orange gastrique

~~

Petite Croquembouche

Choux pastry, caramel, praline cremeux, candied hazelnuts, chocolate praline

Bhakta Spirits Dinner

Thursday, March 6 | 6:30 PM | $199 per person, plus tax & service charge

Join Lupi & Iris for a pairing of incredible food with the distinguished spirits of Bhakta. The world's preeminent House of Vintages, Bhakta offers a luxury craft spirits portfolio of limited release whiskeys, brandies, rums, and more. Chef Siegel has created an exceptional menu to pair with these incredible spirits.    

MENU

Steak Tartare

Chopped Raw Beef with Capers, Aioli, & Parsley

“Papier-mâché” cocktail- 2014 Bourbon, Contratto Aperitivo, Ramazzotti Rosato, lemon juice & orange twist

2014 Bhakta Bourbon – neat

~~

Brodetto di Crostacei

Seafood Broth with Clams, Mussels, Scallop & Lobster with Tomato, Saffron Potato, Herb Salad & Garlic Toast

“Mélange Français” - 1928 Rye, Il Gusto di Amalfi Fennel Liquer, Viognier, lemon juice, dry curacao, saline solution

1928 Bhakta Rye - neat

~~

Magret Duck

Roasted Breast & Confit Leg with Braised Escarole, Cannelini Beans, Rosemary & Red Wine Sauce

“Cocktail Couvant” - 2010 Armagnac, Averna Amaro, Maraschino Liqueur, Suze, Honey Vinegar

2010 Bhakta Armagnac

~~

Fromage

Stracchino – Creamy Alpine Style Cheese with Honey, Dates, Marcona Almond & Toasted Country Bread 

Pleasant Ridge – Gruyere Style Cheese with Caramelized Onion & Aged Balsamic Vinegar

1973 Bhakta Armagnac

2003 Bhakta Armagnac

~~

Chocolate and Pear

Honey-Chocolate Cremeux, Pear Armagnac Sorbet, Caramelized Pear, Chocolate Tuile & Mousse, Candied Hazelnuts

1989 Calvados

Alain Jaume / Grand Veneur Wine Dinner

Friday, February 28 | 7:00 PM | $135 per person, plus tax & service charge
5 courses & 5 wines

Lupi & Iris is proud to present an evening with Alain Jaume. Rooted in the northern part of Châteauneuf-du-Pape, the Jaume family has been perpetuating the wine growing profession since 1826.Chef de Cuisine Angel & Executive Sous Chef Kait have created a memorable five-course dinner paired with five of these historic wines.

Joining us for the evening will be Hélène Jaume, 6th generation Proprietor of the winery.

MENU

Pate de Campagne
Country Pork Pate / Cornichon / Fig-mustard Jam / Rocket Baby Country French Bread
2022 Clairette blend, Chateauneuf-du-Pape, Grand Veneur "Le Miocène Blanc"
~~
Truite aux Champignons
Trout / King Trumpet Mushroom / Yukon Gold Potato / Brown Butter / Tarragon
2021 Grenache blend, Cotes du Rhone, Grand Veneur
~~
Magret de Canard et Chou Rouge
Magret Duck Breast / Red Cabbage / Celery Root / Red Wine Sauce
2020 Grenache blend, Lirac, Alain Jaume "Clos de Sixte"
~~
Joues de Veau Braisees
Braised Veal Cheeks / Potato Mousseline / Carrots / Pearl Onions / Demi-Glace
2021 Grenache blend, Chateauneuf-du-Pape, Grand Veneur "Vieilles Vignes"
~~
Dessert Course
NV Vieux Marc, Grand Veneur

Wine Education with Chris: Loire Valley

Wednesday, February 26 | 5:30 - 6:30 PM | $35 plus tax and service charge

Join our beloved & knowledgable sommelier, Chris Siudzinski for a casual exploration into classic wines from renowned French regions. This casual, informative series will provide insight into the wines of Burgundy, Bordeaux, the Rhone & Loire Valleys. Enjoy 4 wines while creating a deeper familiarity with the wines of these iconic territories.  

High Tea with Chef Courtney

Sunday, February 23 | 12:30 pm | $75 per person, plus tax & service charge

Join celebrated Executive Pastry Chef Courtney Beyer for a Lupi & Iris High Tea.
Courtney & her talented team will delight you with savory tea sandwiches, scones, desserts & petit fours.

Demo & Dine - French Bistro

Saturday, February 22 | 7:00 PM | $150 per person, plus tax & service charge

James Beard award winning Chef Siegel will open his kitchen to teach guests the skills & ingredients needed to create a three course French bistro menu. Guests will be served each course following each cooking demonstration. Our sommelier, Chris will be on hand to discuss the wine pairings. This experience is limited to 16 guests.

MENU | DEMO

Moules Marinieres
Mussels steamed in a creamy white wine sauce with garlic, shallot & toasted baguette
~~
Bavette Grille avec Persillade
Grilled Butchers Steak with Fresh Parsley Sauce, Roasted Cauliflower & Potatoes
~~
Riz au Lait
Classic Rice Pudding with Vanilla, Cherries & Cinnamon

An Evening with Adam

Friday, February 21 | 7:00 PM | 6 courses, 6 wines

$150 plus tax & service charge

Join Chef Adam Siegel & his talented culinary team in our signature private dining room,
Marseille, for a six-course dinner paired with six wines.

MENU

Crevette en Croute

Crispy Shrimp with Marinated Olive Tapenade Capers and Herbs

~~

Thon Cuit

Tuna with Artichokes, Radicchio and Anchovy-Garlic Sauce

~~

Trofie con Cavofiore

Pasta Quills with Cauliflower, Ricotta, Pecorino, Black Pepper and Seasoned Breadcrumbs

~~

Risotto di Uplands

Carnaroli Rice whipped with Bruassels Sprout leaves, Upland’s Pleasant Ridge Reserve and Rush Creek Cheeses

~~

Roti de Beouf Bordelais

Roasted Strip Loin with Celery Root,

~~

Panna Cotta

White Chocolate Panna Cotta with Pernod Chocolate ice Cream, Mint Coulis and Chocolate Tuile

Wine Education with Chris: Rhone Valley

Wednesday, February 19 | 5:30 - 6:30 PM | $40 plus tax and service charge

Join our beloved & knowledgable sommelier, Chris Siudzinski for a casual exploration into classic wines from renowned French regions. This casual, informative series will provide insight into the wines of Burgundy, Bordeaux, the Rhone & Loire Valleys. Enjoy 4 wines while creating a deeper familiarity with the wines of these iconic territories.  

Wine Education with Chris: Bordeaux

Wednesday, February 12 | 5:30 - 6:30 PM | $50 plus tax and service charge

Join our beloved & knowledgable sommelier, Chris Siudzinski for a casual exploration into classic wines from renowned French regions. This casual, informative series will provide insight into the wines of Burgundy, Bordeaux, the Rhone & Loire Valleys. Enjoy 4 wines while creating a deeper familiarity with the wines of these iconic territories.  

Petite Black Truffle Dinner

Tuesday, February 11 | 6:30 PM | $145 per person, plus tax & service charge

Black Truffles are often described as earthy, slightly nutty, sweet & luxurious. Chef Siegel has created a five course dinner that will be paired perfectly with five beverages. This incredible dining experience has limited seating.  

MENU

Polenta
with Poached Egg, Gruyere Fondue, Mushrooms & Black Truffles

2022 Païen, Valais Switzerland, Rives du Bisse "Les Patrimoines"

~~

Chicken Brodo
with Cauliflower Ravioletti, Tarragon & Black Truffles

2023 Trebbiano, Umbria Italy, Collecapretta "Terra dei Preti"

~~

Black Truffle Risotto

2022 Nebbiolo blend, Costa della Sesia Italy, Noah "NoahRosso"

~~

Roasted Chicken
with Black Truffle Madeira Sauce

2021 Grenache blend, Gigondas France, Boissan "Vieilles Vignes"

~~

Black Truffle Ice Cream Sundae

NV Amaro, Sicily Italy, Averna

Winter Cocktail Dinner

Friday, February 7 | 7:00 PM | $95 per person, plus tax & service charge

Warm up with our Winter Cocktail Dinner! Our talented culinary & beverage teams have created a seasonal five course dinner paired with five beverages.

MENU

Smoked Salmon Rillette
Atlantic Salmon | Gribiche Aioli | Capers | Focaccia | Watercress | Demi Sec Tomatoes | Champagne Vinaigrette

Bergamot Spritz: Bergamot Liqueur, Prosecco, Live Garnish 

~

Roasted Carrot Seafood Bisque
Manila Clam | Langostino | Calamari| Brandy | Mirepoix | Fennel | Creme Fraiche

Fogcutter: Gold Rum, Cognac, Gin, Orgeat, Sherry float 

~

Lamb Ragu Pappardelle
Fresh Pasta Ribbons | Lamb Ragu | Parmigiano | White Wine | Herbs

Floc of Siegels: Floc de Gascogne, Blanc Vermouth, Armagnac Blanche

~

Wood Fired Onglet
Hanger Steak | Potato Confit | Broccolini | Bordelaise Sauce

Tea infused Old Fashioned: Tea Infused Bourbon, Clove Syrup, Bitters 

~

Chestnut Bombe
Toasted Meringue Cognac-Chestnut Ice Cream | Chocolate Crisp | Chestnut Anglaise

Le Verger Normand: Calvados, Pear Liqueur, Cinnamon Syrup

Wine Education with Chris: Burgundy

Wednesday, February 5 | 5:30 - 6:30 PM | $50 plus tax and service charge

Join our beloved & knowledgable sommelier, Chris Siudzinski for a casual exploration into classic wines from renowned French regions. This casual, informative series will provide insight into the wines of Burgundy, Bordeaux, the Rhone & Loire Valleys. Enjoy 4 wines while creating a deeper familiarity with the wines of these iconic territories.  

An "Extra" Evening with Adam - French Classics

Friday, January 31 | 7:00 PM | 6 courses & 6 wines
$150 per person, plus tax & service charge

Adam is in the mood to cook some of his very favorite French dishes. Join us for this "Extra" dining event of six courses expertly paired with six wines. Limited tickets available.

MENU

Truite de Riviere
Rainbow Trout with Cauliflower, Smoked Trout Roe, Vin Blanc & Herb Puree
2021 Petit Manseng, Jurançon, Clos Cancaillau "Sec"
~~
Foie Gras Poele
Seared Duck Liver with Fennel Salad, Curried Carrot & Sherry Vinegar
2020 Savagnin, Arbois, Domaine de la Pinte "Ouillé"
~~
Porca u Pruneaux
Porc Tenderloin with Brandy & Prunes
2022 Poulsard, Arbois, Domaine de la Pinte "de l'Ami Karl"
~~
Canard Roti
Rohan Duck Breast with Rutabega & Spiced Red Wine Sauce
2020 Malbec, Cahors, Clos de Gamot
~~
Blanquette de Veau
Brasied Veal with Creme Fraiche, Turnips, Savoy Cabbage & Mushrooms
2019 Merlot, Pomerol, Chateau Ferrand
~~
Gateau au Fromage Blanc
Classic Alsatian Style Cheesecake with Apple Compote & Candied Lemon
2019 Field blend, Alsace, Marcel Deiss "Grasberg"

Demo & Dinner with Adam

Saturday, January 25 | Demo begins at 6:00 PM sharp
3 courses, 2 parings | $125 per person plus tax & service charge

Introducing Demo & Dinner with Adam. James Beard award winning Chef Siegel will open his kitchen to teach guests the skills & ingredients needed to create perfect Risotto. Following the cooking demonstration, guests will be served a three course dinner, including the Risotto appetizer, paired with two wines. Our sommelier, Chris will be on hand to discuss the wine pairings. This event will have limited seating.  

Please note that this event cannot accommodate allergies, special requests, or dietary restrictions. All special event ticket sales are final & non-refundable.  You can transfer your ticket to another person. 

Dry Cocktails: An Non-alcoholic Evening

Friday, January 24 | 7:00 PM - seating at 6:30 PM | 5 courses, 5 pairings
$85 per person plus tax & service charge

Whether participating in Dry January, living a sober lifestyle, or just curious about dry cocktails, “Cheers!” to a spirit free dinner!

Join Lupi & Iris for an evening celebrating n/a options. Our team has created a five-course dinner paired with perfect non-alcoholic libations.

MENU  

Goat Cheese & Spinach Tart

Goat cheese, spinach, brisee dough served with arugula & tomato with balsamic reduction

Strawberry Spritz
basil & balsamic

~

Carrot Soup

Roasted carrots, leeks nest with creme fraiche & fine herbs

Spanish Gin Tonica
fresh herbs & whole spices

~

Orecchiette Pasta with Chorizo a la Pomodoro

Orecchiette pasta, chorizo, tomato sauce & pesto

Sangrita
tomato juice, clamato

~

Winter Roasted Chicken with Root Vegetables

Roasted half chicken, parsnips, squash, celery root, rutabaga, fine herbs

Pomegranate Sangria
blood orange and warming spices

~

Pavlova with pistachio and honey

Baked meringue with passion fruit curd & pistachio ice cream

Rosewater lemonade
lemon juice and rose petals

Sunday Roast with Chef Kait

Sunday, January 19 | 5:30 PM | $65 per person, plus tax & service charge | 3 courses

Lupi & Iris is excited to present a traditional British Sunday Roast with Chef Kait. Kait has enjoyed many Sunday Roasts while spending time with family in England. Join us for a celebration of this traditional three course dinner filled with delicious comfort foods.

MENU

Potato Leek Soup

with bacon, crème fraiche, & fried leeks 

The Roast!

Prime Rib with Yorkshire pudding, glazed carrots, potato puree, horseradish cream & beef gravy

Banoffee Pie

Biscoff crust, banana toffee pastry cream, chantilly cream, coffee caramel & dark chocolate 

The Annual Black Truffle Dinner

Wednesday, January 15 | 6:30 PM | $225 plus tax & service charge | 6 courses & 6 wines

Lupi & Iris is excited to invite you to join us for our Annual Black Truffle Dinner. Chef Adam Siegel along with his talented culinary staff will once again create a dining experience to remember. Guests will enjoy a six course dinner expertly paired with six wines.

Amuse-Bouche

Langoustine

Crispy Langostino in Pate Bric with Black truffle

Le Menu

Coquille

Sea Scallop Carpaccio with Lobster Mousse & Marinated Black Truffles

~~

Loup de Mer

Sea Bass with Potato Scales, Caviar, Vin Blanc & Black Truffles

~~

Poularde

Rich Chicken Broth with Root Vegetables, Chicken Dumplings & Black Truffles

~~

Beouf

Roasted Ribeye Heart with Mushroom Crust, Potato Mousseline, & Black Truffle Madeira Sauce

~~

Fromage

Buckwheat Crepe with Rush Creek & Pleasant Ridge Cheeses & Black Truffles

~~

Canale

Bordelaise Egg Cake with Black Truffle Ice Cream

Macaron

Coconut Meringue

Ring in 2025 with Lupi & Iris!

Featuring live jazz by the Anthony Deutsch Trio from 8:00 PM-1:00 AM.

We have three options to fit all types of celebrations:

3 course lunch
$50 per person, plus tax & service charge

main dining room / high top tables

3 course Early Dinner
(5:00, 5:15, 5:30 & 5:45 reservations)
$100 per person, plus tax & service charge

main dining room / high top tables / Chef’s counter / kitchen tables

4 course Dinner
$150 per person, plus tax & service charge

main dining room / high top tables / Chef’s counter / kitchen tables