Wine Education with Chris: Bordeaux

Wednesday, February 12 | 5:30 - 6:30 PM | $50 plus tax and service charge

Join our beloved & knowledgable sommelier, Chris Siudzinski for a casual exploration into classic wines from renowned French regions. This casual, informative series will provide insight into the wines of Burgundy, Bordeaux, the Rhone & Loire Valleys. Enjoy 4 wines while creating a deeper familiarity with the wines of these iconic territories.  

Petite Black Truffle Dinner

Tuesday, February 11 | 6:30 PM | $145 per person, plus tax & service charge

Black Truffles are often described as earthy, slightly nutty, sweet & luxurious. Chef Siegel has created a five course dinner that will be paired perfectly with five beverages. This incredible dining experience has limited seating.  

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Polenta
with Poached Egg, Gruyere Fondue, Mushrooms & Black Truffles

2022 Païen, Valais Switzerland, Rives du Bisse "Les Patrimoines"

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Chicken Brodo
with Cauliflower Ravioletti, Tarragon & Black Truffles

2023 Trebbiano, Umbria Italy, Collecapretta "Terra dei Preti"

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Black Truffle Risotto

2022 Nebbiolo blend, Costa della Sesia Italy, Noah "NoahRosso"

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Roasted Chicken
with Black Truffle Madeira Sauce

2021 Grenache blend, Gigondas France, Boissan "Vieilles Vignes"

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Black Truffle Ice Cream Sundae

NV Amaro, Sicily Italy, Averna

Winter Cocktail Dinner

Friday, February 7 | 7:00 PM | $95 per person, plus tax & service charge

Warm up with our Winter Cocktail Dinner! Our talented culinary & beverage teams have created a seasonal five course dinner paired with five beverages.

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Smoked Salmon Rillette
Atlantic Salmon | Gribiche Aioli | Capers | Focaccia | Watercress | Demi Sec Tomatoes | Champagne Vinaigrette

Bergamot Spritz: Bergamot Liqueur, Prosecco, Live Garnish 

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Roasted Carrot Seafood Bisque
Manila Clam | Langostino | Calamari| Brandy | Mirepoix | Fennel | Creme Fraiche

Fogcutter: Gold Rum, Cognac, Gin, Orgeat, Sherry float 

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Lamb Ragu Pappardelle
Fresh Pasta Ribbons | Lamb Ragu | Parmigiano | White Wine | Herbs

Floc of Siegels: Floc de Gascogne, Blanc Vermouth, Armagnac Blanche

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Wood Fired Onglet
Hanger Steak | Potato Confit | Broccolini | Bordelaise Sauce

Tea infused Old Fashioned: Tea Infused Bourbon, Clove Syrup, Bitters 

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Chestnut Bombe
Toasted Meringue Cognac-Chestnut Ice Cream | Chocolate Crisp | Chestnut Anglaise

Le Verger Normand: Calvados, Pear Liqueur, Cinnamon Syrup

Wine Education with Chris: Burgundy

Wednesday, February 5 | 5:30 - 6:30 PM | $50 plus tax and service charge

Join our beloved & knowledgable sommelier, Chris Siudzinski for a casual exploration into classic wines from renowned French regions. This casual, informative series will provide insight into the wines of Burgundy, Bordeaux, the Rhone & Loire Valleys. Enjoy 4 wines while creating a deeper familiarity with the wines of these iconic territories.  

An "Extra" Evening with Adam - French Classics

Friday, January 31 | 7:00 PM | 6 courses & 6 wines
$150 per person, plus tax & service charge

Adam is in the mood to cook some of his very favorite French dishes. Join us for this "Extra" dining event of six courses expertly paired with six wines. Limited tickets available.

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Truite de Riviere
Rainbow Trout with Cauliflower, Smoked Trout Roe, Vin Blanc & Herb Puree
2021 Petit Manseng, Jurançon, Clos Cancaillau "Sec"
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Foie Gras Poele
Seared Duck Liver with Fennel Salad, Curried Carrot & Sherry Vinegar
2020 Savagnin, Arbois, Domaine de la Pinte "Ouillé"
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Porca u Pruneaux
Porc Tenderloin with Brandy & Prunes
2022 Poulsard, Arbois, Domaine de la Pinte "de l'Ami Karl"
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Canard Roti
Rohan Duck Breast with Rutabega & Spiced Red Wine Sauce
2020 Malbec, Cahors, Clos de Gamot
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Blanquette de Veau
Brasied Veal with Creme Fraiche, Turnips, Savoy Cabbage & Mushrooms
2019 Merlot, Pomerol, Chateau Ferrand
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Gateau au Fromage Blanc
Classic Alsatian Style Cheesecake with Apple Compote & Candied Lemon
2019 Field blend, Alsace, Marcel Deiss "Grasberg"

Demo & Dinner with Adam

Saturday, January 25 | Demo begins at 6:00 PM sharp
3 courses, 2 parings | $125 per person plus tax & service charge

Introducing Demo & Dinner with Adam. James Beard award winning Chef Siegel will open his kitchen to teach guests the skills & ingredients needed to create perfect Risotto. Following the cooking demonstration, guests will be served a three course dinner, including the Risotto appetizer, paired with two wines. Our sommelier, Chris will be on hand to discuss the wine pairings. This event will have limited seating.  

Please note that this event cannot accommodate allergies, special requests, or dietary restrictions. All special event ticket sales are final & non-refundable.  You can transfer your ticket to another person. 

Dry Cocktails: An Non-alcoholic Evening

Friday, January 24 | 7:00 PM - seating at 6:30 PM | 5 courses, 5 pairings
$85 per person plus tax & service charge

Whether participating in Dry January, living a sober lifestyle, or just curious about dry cocktails, “Cheers!” to a spirit free dinner!

Join Lupi & Iris for an evening celebrating n/a options. Our team has created a five-course dinner paired with perfect non-alcoholic libations.

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Goat Cheese & Spinach Tart

Goat cheese, spinach, brisee dough served with arugula & tomato with balsamic reduction

Strawberry Spritz
basil & balsamic

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Carrot Soup

Roasted carrots, leeks nest with creme fraiche & fine herbs

Spanish Gin Tonica
fresh herbs & whole spices

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Orecchiette Pasta with Chorizo a la Pomodoro

Orecchiette pasta, chorizo, tomato sauce & pesto

Sangrita
tomato juice, clamato

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Winter Roasted Chicken with Root Vegetables

Roasted half chicken, parsnips, squash, celery root, rutabaga, fine herbs

Pomegranate Sangria
blood orange and warming spices

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Pavlova with pistachio and honey

Baked meringue with passion fruit curd & pistachio ice cream

Rosewater lemonade
lemon juice and rose petals

Sunday Roast with Chef Kait

Sunday, January 19 | 5:30 PM | $65 per person, plus tax & service charge | 3 courses

Lupi & Iris is excited to present a traditional British Sunday Roast with Chef Kait. Kait has enjoyed many Sunday Roasts while spending time with family in England. Join us for a celebration of this traditional three course dinner filled with delicious comfort foods.

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Potato Leek Soup

with bacon, crème fraiche, & fried leeks 

The Roast!

Prime Rib with Yorkshire pudding, glazed carrots, potato puree, horseradish cream & beef gravy

Banoffee Pie

Biscoff crust, banana toffee pastry cream, chantilly cream, coffee caramel & dark chocolate 

The Annual Black Truffle Dinner

Wednesday, January 15 | 6:30 PM | $225 plus tax & service charge | 6 courses & 6 wines

Lupi & Iris is excited to invite you to join us for our Annual Black Truffle Dinner. Chef Adam Siegel along with his talented culinary staff will once again create a dining experience to remember. Guests will enjoy a six course dinner expertly paired with six wines.

Amuse-Bouche

Langoustine

Crispy Langostino in Pate Bric with Black truffle

Le Menu

Coquille

Sea Scallop Carpaccio with Lobster Mousse & Marinated Black Truffles

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Loup de Mer

Sea Bass with Potato Scales, Caviar, Vin Blanc & Black Truffles

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Poularde

Rich Chicken Broth with Root Vegetables, Chicken Dumplings & Black Truffles

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Beouf

Roasted Ribeye Heart with Mushroom Crust, Potato Mousseline, & Black Truffle Madeira Sauce

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Fromage

Buckwheat Crepe with Rush Creek & Pleasant Ridge Cheeses & Black Truffles

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Canale

Bordelaise Egg Cake with Black Truffle Ice Cream

Macaron

Coconut Meringue

Ring in 2025 with Lupi & Iris!

Featuring live jazz by the Anthony Deutsch Trio from 8:00 PM-1:00 AM.

We have three options to fit all types of celebrations:

3 course lunch
$50 per person, plus tax & service charge

main dining room / high top tables

3 course Early Dinner
(5:00, 5:15, 5:30 & 5:45 reservations)
$100 per person, plus tax & service charge

main dining room / high top tables / Chef’s counter / kitchen tables

4 course Dinner
$150 per person, plus tax & service charge

main dining room / high top tables / Chef’s counter / kitchen tables

A Charlie Brown Christmas

Sunday, December 22, 2024 | 4:00 PM | $40 per ticket

Join us on Sunday, December 22nd at 4:00 PM for A Charlie Brown Christmas performed by The Commercialists. This talented Milwaukee-based jazz trio will spread holiday cheer through the music of A Charlie Brown Christmas by Vince Guaraldi. The Commercialists are Anthony Deutsch (piano & voice), Clay Schaub (bass), & Patrick Morrow (drums).

This is a performance only (no food service) & guests will be seated at communal tables. A cash bar will be available.

Enjoy dinner at Lupi & Iris after the performance by making a reservation here.
We recommend reservations after 5:30 PM.

A Charlie Brown Christmas

Sunday, December 22, 2024 | 12:00 PM | $40 per ticket

Join us on Sunday, December 22 at 12:00 PM for A Charlie Brown Christmas performed by The Commercialists. This talented Milwaukee-based jazz trio will spread holiday cheer through the music of A Charlie Brown Christmas by Vince Guaraldi. The Commercialists are Anthony Deutsch (piano & voice), Clay Schaub (bass), & Patrick Morrow (drums).

This is a performance only (no food service) & guests will be seated at communal tables. A cash bar will be available.

Enjoy brunch at Lupi & Iris before or after the performance by making a reservation here.
We recommend reservations between 10:00 AM & 10:30 AM or after 1:30 PM.

Sparkling Saturdays

12–4 PM • December 14 & 21

grab gift cards, bonus cards, complimentary bubbles & cookies

plus, shop giftable bottles of wine from our collection at great prices

A Charlie Brown Christmas

Sunday, December 15, 2024 | 4:00 PM | $40 per ticket

Join us on Sunday, December 15th at 4:00 PM for A Charlie Brown Christmas performed by The Commercialists. This talented Milwaukee-based jazz trio will spread holiday cheer through the music of A Charlie Brown Christmas by Vince Guaraldi. The Commercialists are Anthony Deutsch (piano & voice), Clay Schaub (bass), & Patrick Morrow (drums).

This is a performance only (no food service) & guests will be seated at communal tables. A cash bar will be available.

Enjoy dinner at Lupi & Iris after the performance by making a reservation here.
We recommend reservations after 5:30 PM.

A Charlie Brown Christmas

Sunday, December 15, 2024 | 12:00 PM | $40 per ticket

Join us on Sunday, December 15th at 12:00 PM for A Charlie Brown Christmas performed by The Commercialists. This talented Milwaukee-based jazz trio will spread holiday cheer through the music of A Charlie Brown Christmas by Vince Guaraldi. The Commercialists are Anthony Deutsch (piano & voice), Clay Schaub (bass), & Patrick Morrow (drums).

This is a performance only (no food service) & guests will be seated at communal tables. A cash bar will be available.

Enjoy brunch at Lupi & Iris before or after the performance by making a reservation here.
We recommend reservations between 10:00 AM & 10:30 AM or after 1:30 PM.

Sparkling Saturdays

12–4 PM • December 14 & 21

grab gift cards, bonus cards, complimentary bubbles & cookies

plus, shop giftable bottles of wine from our collection at great prices

Annual White Truffle Dinner

Thursday, December 12 | 6:30 PM | $425 per person, plus tax & service charge

Lupi & Iris is proud to present our Annual White Truffle Dinner. Chef Siegel, his skilled culinary team & our friends at Urbani Truffles will present a memorable six-course dinner expertly paired with six wines. Dinner will be served at 6:30 PM & tickets are limited.

Amuse Bouche

Cappesante

Poached Scallop with Caviar, Tarragon & Prosecco Cream with White Truffle

Il Menu

Soglia

Dover Sole with Cauliflower, Lobster Crema & White Truffles

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Uovo in Raviolo

Quail Yolk, Ricotta & Mushroom Filled Raviolo with Brown Butter & White Truffles

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Ravioletti

Small Ravioli filled with Celery Root in a Rich Brodo with Parmigiano & White Truffles

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Risotto

Carnaroli Rice whipped with Caramelized Onion, Foie Gras & White Truffles

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Vitello

Roasted Veal with Artichokes, Anchovy-Garlic Sauce & White Truffles

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Formaggi

Rush Creek Reserve with Pleasant Ridge & White Truffles

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Zabaglione

Whipped Egg Custard with Marsala

Milwaukee Chef Pairing: All Chef Dinner

Monday, December 9 | 7:00 pm | $225 per person, plus tax & service charge

Lupi & Iris is proud to present the culmination of the Milwaukee Chef Pairing series. Chefs Gregory Leon, Dane Baldwin, Zak Baker, Kyle Knall, and Adam Siegel will each present a course — Topped off with dessert by Lupi & Iris pastry chef, Courtney Beyer. Paired with six wines, this will be an evening to remember.

Ajo Blanco

with Crab, Roasted Green Grapes, Pickled Rhubarb, Nigella & Yuzu olive Oil

Gregroy Leon

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Lamb Cheek

with Creamed Turnips, Winter Caponata & Chervil

 Dane Baldwin

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Polenta Ravioli

with Veal in Bianco & Brown Parmigiano

Zak Baker

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Grilled Walleye

with Smoked Oyster Broth, Andouille and Pickled Fennel

Kyle Knall

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Charred Ribeye

with Curried Carrot Mousseline, Black Truffle-Madeira Sauce

Adam Siegel

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Pavlova

with Honey Ice Cream, Blood Orange Marmalade, Grapefruit and Honey Tuile

Courtney Beyer

Adam’s Grandma’s Almond-Walnut Cookies

A Charlie Brown Christmas

Sunday, December 8, 2024 | 12:00 PM | $40 per ticket

Join us on Sunday, December 8th at 12:00 PM for A Charlie Brown Christmas performed by The Commercialists. This talented Milwaukee-based jazz trio will spread holiday cheer through the music of A Charlie Brown Christmas by Vince Guaraldi. The Commercialists are Anthony Deutsch (piano & voice), Clay Schaub (bass), & Patrick Morrow (drums).

This is a performance only (no food service) & guests will be seated at communal tables. A cash bar will be available.

Enjoy brunch at Lupi & Iris before or after the performance by making a reservation here.
We recommend reservations between 10:00 AM & 10:30 AM or after 1:30 PM.

Antinori Wine Dinner

Friday, December 6 | 7:00 PM | $135 per ticket, plus tax & service charge

Lupi & iris is proud to host an evening with Antinori, one of the largest wine companies in Italy. Based in Florence, Antinori can trace its history back to 1385 & is the 10th oldest family owned business in the world. Join us for a five course dinner prepared by Chef Adam paired with five exquisite wines.

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Brodetto di Pesce

Baked Sea Bream with Tomato, White Wine, Garlic and Chili

2022 Vermentino. Bolgheri, Guado al Tasso

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 Seafood Risotto

Classic Seafood Risotto with herbs and Olive Oil

2022 Chardonnay, Umbria, Castello della Sala “Bramito”

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Tortelli Mugellani

Potato Ravioli with Meat Ragu and Parmigiano

2021 Sangiovese, Rosso di Montalcino, Pian della Vigne

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Maiale Arrosto

Roasted Pork with Braised Greens, White Beans and Roasted Garlic Sauce

2021 Bolgheri, Guado al Tasso “Il Bruciato”

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Torta di Noci

Chocolate-Walnut Tart with Fior di latte Gelato and Saba

2019 Vin Santo, Tuscany, Santa Cristina

Biscotti e Pignoli

Milwaukee Chef Pairing: Kyle Knall of Birch

Monday, December 2 | 7:00 PM | $125 per person, plus tax & service charge

Join us for seven courses created & prepared by prominent Milwaukee chef owners Kyle Knall & Adam Siegel. This impressive collaboration is sure to produce a memorable dining experience. Each course will be perfectly paired with wine by our talented sommelier, Chris.

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 Farm Egg Tart with Wild Mushroom

Kyle Knall

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Poached & Chilled Shrimp

Honeycrisp Apple, Jalapeño & Celery Broth

Kyle Knall

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Kabocha Squash Ravioli

Brown Butter, Brussels Sprouts, Parmigiano, Sage & Marsala Glace

 Adam Siegel

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Hot Smoked Steelhead Trout

Charred Pepper Sauce & Ember Roasted Carrots

Kyle Knall

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Upland’s Cheese

Pleasant Ridge Flan, Rush Creek Fondue, Polenta, Mushroom Duxelles & Black Truffle

Adam Siegel

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Tortellini in Brodo

Milk Fed Pork & Smoked Ham Hock Broth 

Kyle Knall

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Magret de Canard

Roasted Magret Duck Breast with Parsnip, Roasted Pear, Foie Gras Sauce & Red Wine Gastrique

Adam Siegel

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Souffle al Chocolat

Dark Chocolate Souffle, Amaretto Anglaise, Pistachio Praline, Cherry-Pistachio Biscotti

 Courtney Beyer

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Adam’s Grandma’s Almond-Walnut Cookies

A Charlie Brown Christmas

Sunday, December 1, 2024 | 4:00 PM | $40 per ticket

Join us on Sunday, December 1st at 4:00 PM for A Charlie Brown Christmas performed by The Commercialists. This talented Milwaukee-based jazz trio will spread holiday cheer through the music of A Charlie Brown Christmas by Vince Guaraldi. The Commercialists are Anthony Deutsch (piano & voice), Clay Schaub (bass), & Patrick Morrow (drums).

This is a performance only (no food service) & guests will be seated at communal tables. A cash bar will be available.

Enjoy dinner at Lupi & Iris after the performance by making a reservation here.
We recommend reservations after 5:30 PM.

A Charlie Brown Christmas

Sunday, December 1, 2024 | 12:00 PM | $40 per ticket

Join us on Sunday, December 1st at 12:00 PM for A Charlie Brown Christmas performed by The Commercialists. This talented Milwaukee-based jazz trio will spread holiday cheer through the music of A Charlie Brown Christmas by Vince Guaraldi. The Commercialists are Anthony Deutsch (piano & voice), Clay Schaub (bass), & Patrick Morrow (drums).

This is a performance only (no food service) & guests will be seated at communal tables. A cash bar will be available.

Enjoy brunch at Lupi & Iris before or after the performance by making a reservation here.
We recommend reservations between 10:00 AM & 10:30 AM or after 1:30 PM.