The Annual Black Truffle Dinner

Wednesday, January 15 | 6:30 PM | $225 plus tax & service charge | 6 courses & 6 wines

Lupi & Iris is excited to invite you to join us for our Annual Black Truffle Dinner. Chef Adam Siegel along with his talented culinary staff will once again create a dining experience to remember. Guests will enjoy a six course dinner expertly paired with six wines.

Amuse-Bouche

Langoustine

Crispy Langostino in Pate Bric with Black truffle

Le Menu

Coquille

Sea Scallop Carpaccio with Lobster Mousse & Marinated Black Truffles

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Loup de Mer

Sea Bass with Potato Scales, Caviar, Vin Blanc & Black Truffles

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Poularde

Rich Chicken Broth with Root Vegetables, Chicken Dumplings & Black Truffles

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Beouf

Roasted Ribeye Heart with Mushroom Crust, Potato Mousseline, & Black Truffle Madeira Sauce

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Fromage

Buckwheat Crepe with Rush Creek & Pleasant Ridge Cheeses & Black Truffles

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Canale

Bordelaise Egg Cake with Black Truffle Ice Cream

Macaron

Coconut Meringue

Ring in 2025 with Lupi & Iris!

Featuring live jazz by the Anthony Deutsch Trio from 8:00 PM-1:00 AM.

We have three options to fit all types of celebrations:

3 course lunch
$50 per person, plus tax & service charge

main dining room / high top tables

3 course Early Dinner
(5:00, 5:15, 5:30 & 5:45 reservations)
$100 per person, plus tax & service charge

main dining room / high top tables / Chef’s counter / kitchen tables

4 course Dinner
$150 per person, plus tax & service charge

main dining room / high top tables / Chef’s counter / kitchen tables

A Charlie Brown Christmas

Sunday, December 22, 2024 | 4:00 PM | $40 per ticket

Join us on Sunday, December 22nd at 4:00 PM for A Charlie Brown Christmas performed by The Commercialists. This talented Milwaukee-based jazz trio will spread holiday cheer through the music of A Charlie Brown Christmas by Vince Guaraldi. The Commercialists are Anthony Deutsch (piano & voice), Clay Schaub (bass), & Patrick Morrow (drums).

This is a performance only (no food service) & guests will be seated at communal tables. A cash bar will be available.

Enjoy dinner at Lupi & Iris after the performance by making a reservation here.
We recommend reservations after 5:30 PM.

A Charlie Brown Christmas

Sunday, December 22, 2024 | 12:00 PM | $40 per ticket

Join us on Sunday, December 22 at 12:00 PM for A Charlie Brown Christmas performed by The Commercialists. This talented Milwaukee-based jazz trio will spread holiday cheer through the music of A Charlie Brown Christmas by Vince Guaraldi. The Commercialists are Anthony Deutsch (piano & voice), Clay Schaub (bass), & Patrick Morrow (drums).

This is a performance only (no food service) & guests will be seated at communal tables. A cash bar will be available.

Enjoy brunch at Lupi & Iris before or after the performance by making a reservation here.
We recommend reservations between 10:00 AM & 10:30 AM or after 1:30 PM.

Sparkling Saturdays

12–4 PM • December 14 & 21

grab gift cards, bonus cards, complimentary bubbles & cookies

plus, shop giftable bottles of wine from our collection at great prices

A Charlie Brown Christmas

Sunday, December 15, 2024 | 4:00 PM | $40 per ticket

Join us on Sunday, December 15th at 4:00 PM for A Charlie Brown Christmas performed by The Commercialists. This talented Milwaukee-based jazz trio will spread holiday cheer through the music of A Charlie Brown Christmas by Vince Guaraldi. The Commercialists are Anthony Deutsch (piano & voice), Clay Schaub (bass), & Patrick Morrow (drums).

This is a performance only (no food service) & guests will be seated at communal tables. A cash bar will be available.

Enjoy dinner at Lupi & Iris after the performance by making a reservation here.
We recommend reservations after 5:30 PM.

A Charlie Brown Christmas

Sunday, December 15, 2024 | 12:00 PM | $40 per ticket

Join us on Sunday, December 15th at 12:00 PM for A Charlie Brown Christmas performed by The Commercialists. This talented Milwaukee-based jazz trio will spread holiday cheer through the music of A Charlie Brown Christmas by Vince Guaraldi. The Commercialists are Anthony Deutsch (piano & voice), Clay Schaub (bass), & Patrick Morrow (drums).

This is a performance only (no food service) & guests will be seated at communal tables. A cash bar will be available.

Enjoy brunch at Lupi & Iris before or after the performance by making a reservation here.
We recommend reservations between 10:00 AM & 10:30 AM or after 1:30 PM.

Sparkling Saturdays

12–4 PM • December 14 & 21

grab gift cards, bonus cards, complimentary bubbles & cookies

plus, shop giftable bottles of wine from our collection at great prices

Annual White Truffle Dinner

Thursday, December 12 | 6:30 PM | $425 per person, plus tax & service charge

Lupi & Iris is proud to present our Annual White Truffle Dinner. Chef Siegel, his skilled culinary team & our friends at Urbani Truffles will present a memorable six-course dinner expertly paired with six wines. Dinner will be served at 6:30 PM & tickets are limited.

Amuse Bouche

Cappesante

Poached Scallop with Caviar, Tarragon & Prosecco Cream with White Truffle

Il Menu

Soglia

Dover Sole with Cauliflower, Lobster Crema & White Truffles

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Uovo in Raviolo

Quail Yolk, Ricotta & Mushroom Filled Raviolo with Brown Butter & White Truffles

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Ravioletti

Small Ravioli filled with Celery Root in a Rich Brodo with Parmigiano & White Truffles

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Risotto

Carnaroli Rice whipped with Caramelized Onion, Foie Gras & White Truffles

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Vitello

Roasted Veal with Artichokes, Anchovy-Garlic Sauce & White Truffles

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Formaggi

Rush Creek Reserve with Pleasant Ridge & White Truffles

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Zabaglione

Whipped Egg Custard with Marsala

Milwaukee Chef Pairing: All Chef Dinner

Monday, December 9 | 7:00 pm | $225 per person, plus tax & service charge

Lupi & Iris is proud to present the culmination of the Milwaukee Chef Pairing series. Chefs Gregory Leon, Dane Baldwin, Zak Baker, Kyle Knall, and Adam Siegel will each present a course — Topped off with dessert by Lupi & Iris pastry chef, Courtney Beyer. Paired with six wines, this will be an evening to remember.

Ajo Blanco

with Crab, Roasted Green Grapes, Pickled Rhubarb, Nigella & Yuzu olive Oil

Gregroy Leon

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Lamb Cheek

with Creamed Turnips, Winter Caponata & Chervil

 Dane Baldwin

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Polenta Ravioli

with Veal in Bianco & Brown Parmigiano

Zak Baker

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Grilled Walleye

with Smoked Oyster Broth, Andouille and Pickled Fennel

Kyle Knall

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Charred Ribeye

with Curried Carrot Mousseline, Black Truffle-Madeira Sauce

Adam Siegel

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Pavlova

with Honey Ice Cream, Blood Orange Marmalade, Grapefruit and Honey Tuile

Courtney Beyer

Adam’s Grandma’s Almond-Walnut Cookies

A Charlie Brown Christmas

Sunday, December 8, 2024 | 12:00 PM | $40 per ticket

Join us on Sunday, December 8th at 12:00 PM for A Charlie Brown Christmas performed by The Commercialists. This talented Milwaukee-based jazz trio will spread holiday cheer through the music of A Charlie Brown Christmas by Vince Guaraldi. The Commercialists are Anthony Deutsch (piano & voice), Clay Schaub (bass), & Patrick Morrow (drums).

This is a performance only (no food service) & guests will be seated at communal tables. A cash bar will be available.

Enjoy brunch at Lupi & Iris before or after the performance by making a reservation here.
We recommend reservations between 10:00 AM & 10:30 AM or after 1:30 PM.

Antinori Wine Dinner

Friday, December 6 | 7:00 PM | $135 per ticket, plus tax & service charge

Lupi & iris is proud to host an evening with Antinori, one of the largest wine companies in Italy. Based in Florence, Antinori can trace its history back to 1385 & is the 10th oldest family owned business in the world. Join us for a five course dinner prepared by Chef Adam paired with five exquisite wines.

MENU

Brodetto di Pesce

Baked Sea Bream with Tomato, White Wine, Garlic and Chili

2022 Vermentino. Bolgheri, Guado al Tasso

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 Seafood Risotto

Classic Seafood Risotto with herbs and Olive Oil

2022 Chardonnay, Umbria, Castello della Sala “Bramito”

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Tortelli Mugellani

Potato Ravioli with Meat Ragu and Parmigiano

2021 Sangiovese, Rosso di Montalcino, Pian della Vigne

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Maiale Arrosto

Roasted Pork with Braised Greens, White Beans and Roasted Garlic Sauce

2021 Bolgheri, Guado al Tasso “Il Bruciato”

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Torta di Noci

Chocolate-Walnut Tart with Fior di latte Gelato and Saba

2019 Vin Santo, Tuscany, Santa Cristina

Biscotti e Pignoli

Milwaukee Chef Pairing: Kyle Knall of Birch

Monday, December 2 | 7:00 PM | $125 per person, plus tax & service charge

Join us for seven courses created & prepared by prominent Milwaukee chef owners Kyle Knall & Adam Siegel. This impressive collaboration is sure to produce a memorable dining experience. Each course will be perfectly paired with wine by our talented sommelier, Chris.

MENU

 Farm Egg Tart with Wild Mushroom

Kyle Knall

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Poached & Chilled Shrimp

Honeycrisp Apple, Jalapeño & Celery Broth

Kyle Knall

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Kabocha Squash Ravioli

Brown Butter, Brussels Sprouts, Parmigiano, Sage & Marsala Glace

 Adam Siegel

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Hot Smoked Steelhead Trout

Charred Pepper Sauce & Ember Roasted Carrots

Kyle Knall

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Upland’s Cheese

Pleasant Ridge Flan, Rush Creek Fondue, Polenta, Mushroom Duxelles & Black Truffle

Adam Siegel

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Tortellini in Brodo

Milk Fed Pork & Smoked Ham Hock Broth 

Kyle Knall

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Magret de Canard

Roasted Magret Duck Breast with Parsnip, Roasted Pear, Foie Gras Sauce & Red Wine Gastrique

Adam Siegel

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Souffle al Chocolat

Dark Chocolate Souffle, Amaretto Anglaise, Pistachio Praline, Cherry-Pistachio Biscotti

 Courtney Beyer

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Adam’s Grandma’s Almond-Walnut Cookies

A Charlie Brown Christmas

Sunday, December 1, 2024 | 4:00 PM | $40 per ticket

Join us on Sunday, December 1st at 4:00 PM for A Charlie Brown Christmas performed by The Commercialists. This talented Milwaukee-based jazz trio will spread holiday cheer through the music of A Charlie Brown Christmas by Vince Guaraldi. The Commercialists are Anthony Deutsch (piano & voice), Clay Schaub (bass), & Patrick Morrow (drums).

This is a performance only (no food service) & guests will be seated at communal tables. A cash bar will be available.

Enjoy dinner at Lupi & Iris after the performance by making a reservation here.
We recommend reservations after 5:30 PM.

A Charlie Brown Christmas

Sunday, December 1, 2024 | 12:00 PM | $40 per ticket

Join us on Sunday, December 1st at 12:00 PM for A Charlie Brown Christmas performed by The Commercialists. This talented Milwaukee-based jazz trio will spread holiday cheer through the music of A Charlie Brown Christmas by Vince Guaraldi. The Commercialists are Anthony Deutsch (piano & voice), Clay Schaub (bass), & Patrick Morrow (drums).

This is a performance only (no food service) & guests will be seated at communal tables. A cash bar will be available.

Enjoy brunch at Lupi & Iris before or after the performance by making a reservation here.
We recommend reservations between 10:00 AM & 10:30 AM or after 1:30 PM.

Wilson Daniels: The Best of Italy

Friday, November 22 | 7:00 pm | $425 per person, plus tax & service charge

Lupi & Iris is proud to present an evening with William Davis, the Director of Education with Wilson Daniels. Davis will present a highly selective portfolio of Italy's most distinctive wines. This is a rare opportunity to sample these wines in one evening expertly paired by Chef Siegel. This is the best of Italy!

2021 Brut Carricante, Sicily, Benanti “Noblesse” Metodo Classico
2021 Sangiovese, Chianti Classico, Volpaia "Coltasalla Gran Selezione"
2016 Sangiovese, Brunello di Montlacino, Biondi-Santi "Riserva"
2020 Nebbiolo, Barbaresco, Gaja "Sori Tildin"
2019 Nebbiolo, Barolo, Gaja "Conteisa"

Menu coming soon.

Please contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.

Milwaukee Chef Pairing with Zak Baker of Ca’Lucchenzo

Monday, November 18 | 7:00 PM | $175 per ticket, plus tax & service charge

Celebrated chef owners Zak Baker, Ca’Lucchenzo & Adam Siegel are excited to combine their talents, in one kitchen, to create a special event for their guests. Join us for seven delicious courses expertly paired with seven beverages.

MENU

Lamb Tartare with Black Truffle & Grilled Focaccia

2022 Savagnin Ouille, Arbois France, Domaine du Pélican 

Zak Baker

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Crudo of Barramundi Bass with Sweet Peppers & Pine Nuts

2023 Timorasso, Piedmont Italy, Oddero “Monlia”

Zak Baker

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Ragout of Lobster with Celery Root, Tarragon & Lobster Reduction

Adam Siegel

Raviolo Doppio of Duck & Butternut Squash

Zak Baker

2020 White blend, Friuli Italy, Scarbolo “My Time”  

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Roasted Quail with Mushroom Stuffing, Savoy Cabbage, Mushroom Veloute, Quail Jus

2023 Gamay, Beaujolais France, Clos de la Roilette

Adam Siegel

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Pork Tenderloin Rotolo with Speck, Caciocavallo & Bitter Greens

2019 Refosco blend, Venezia-Giulia Italy, Vini Belluzzo “Wine Not” 

Zak Baker

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Roasted New York Strip Loin, Aged Gruyere Fondue, Potato Mousseline, Caramelized Onion & Red Wine Sauce

2019 Cabernet blend, St. Julien France, Talbot 

Adam Siegel

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Torta Caprese

Flourless Chocolate-Walnut Cake, Chocolate Ganache, Coffee Meringue, White Coffee Ice Cream & Spiced Walnuts

Buonanotte Agrodolce 

Courtney Beyer

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Adam’s Grandma’s Almond-Walnut Cookies

Barlow Vineyards Wine Dinner

Wednesday, November 6 | 7:00 PM | $125 per person, plus tax & service charge

MENU

Coquilles Automne 

Seared Scallop | Squash Puree | Apple Salad 

2023 Sauvignon Blanc 

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Foie de Poulet avec Cerises 

Chicken Liver Mousse | Choux Pastry | Cherry Compote 

2021 Merlot 

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Raviolis aux Champignons 

Mushroom Ravioli | Beurre Fondue | Caramelized Onions | Veal Sauce 

2021 Cabernet Franc 

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Poussin au Vin 

Braised Young Chicken | Potato Mousseline | Bacon Lardons | Pearl Onions 

2017 “Barrouge” Cabernet blend 

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Chevreuil et Carottes 

Venison Loin | Spiced Carrot Puree | Brussel Sprout Leaves | Black Cherry Sauce 

2016 Cabernet Sauvignon 

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Canele 

Caramelized Custard Cake | Roasted Squash Ganache | Maple Rum Ice Cream | Spiced Pecans

Milwaukee Chef Pairing

with Dane Baldwin of The Diplomat

James Beard Award wining chefs Dane Baldwin & Adam Siegel have come together to design a memorable seven course dinner paired with seven wines. Dane & Adam are excited to once again share the kitchen to create an unforgettable dining experience for their guests.

MENU

Each course will be paired with a beverage

Beet | Ricotta | Dried Fruit Jam | Sorrel | Everything Spice
Dane
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Bacon Wrapped Rainbow Trout with Spinach | Artichokes & Lemon Thyme Butter
Adam
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New England Style Vicchysoisse | Potato Espumka | Whipped Bacon | Smoked Clams | Aromatics
Dane
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Agnolotti del Plin | Pinched Raviolis with Cheese Fondue | Brown Butter | Pecorino | Sage & Marsala Glaze
Adam
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Whey Risotto | Soft Egg Yolk | Frisee Lettuce | Mushroom Duxelles | Breadcrumb | Saba
Dane
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Roast Veal with Puy Lentils | Celery Root & Red Wine Veal Jus
Adam
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Lamb Loin | Sweet Potato Puree | Raddichio | Cherry Wine Gastrique
Dane
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Chocolate Parisian Flan with Chocolate-Orange Custard | Chocolate-Hazelnut Crust | Praline Whip & Grand Marnier Sauce
Courtney Beyer
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Adam's Grandmas Almond-Walnut Cookies

Duvel Beer Dinner

Established in 1871, Duvel is still brewed with profound respect for the original recipe & the time that it needs to mature. Join us for this five course dinner paired with five iconic beers.

Menu

Scallop Crudo
with Oyster & Fennel Cucumber Mignonette

Duvel Belgian Strong Blond

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Bacon Wrapped Monkfish Tail
with Squash Puree, Crispy Leeks & Coriander Beurre Rouge

Ommegang "Hennepin" Farmhouse Saison

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Quail
with Corn Bread Stuffing, Kale & Herbed Chicken Brodo

Boulevard "Tank 7" American Saison

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Citrus Herb Marinated Pork Tenderloin
with Cannellini Bean Puree, Cherry Gastrique & Petite Salad

La Chouffe Belgian Blond Ale

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Black Forest Cake
Ommegang Nitro Chocolate Cake, Mascarpone Whip, Chocolate Mousse, Sour Cherry Compote, Chocolate Soil, Cherry Sherbet

Ommegang "Three Philosophers" Quadrupel Ale

Terenzi Wine Dinner

Sunday, October 27 | 5:30 PM | $99 per ticket, plus tax & service charge

The Terenzi Vineyard is family owned & a true gem in the Morellino DOCG area of Italy. DOCG is the highest classification that Italian wines can receive & is considered the pinnacle of Italian wine quality. Lupi & Iris is proud to present a five-course dinner served with five of these elegant wines.

MENU

Manila Clams

White wine steamed Manila clams, prosciutto, fennel & apple

Balbino

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Goat Cheese & Squash Ravioli

brown butter, caramelized endive & hazelnuts

Balinvs

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Duck Confit Risotto

Swiss chard & red wine gastrique

Pvrosangve & Madrechiese

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Braised Pork Cheek

kale, polenta cake & red wine sauce

Francesca

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Limoncello Baba

limoncello soaked Baba cake, chantilly, lemon rosemary cream, candied citrus peel