Domaine Carneros Wine Dinner

Tuesday, April 15 | 6:30 PM | $135 per person, plus tax & service charge

Founded by the noble family behind Champagne Taittinger, Domaine Carneros was established in 1987. This singular Napa Valley winery best known as a small grower-producer of méthode traditionnelle sparkling wine & Pinot Noir. Join us for this five course dinner expertly paired with five wines presented by Domaine Carneros Winemaker, T.J. Evans.  

Potage Parmentier

Potato-Leek Soup with Clams, Wilted Leeks, Asparagus & Smoked Trout Roe

2021 Brut

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Burrata e Pompelmo

Burrata Cheese with Grapefruit Supremes, Spring Greens, Fennel & Citrus-Honey Vinaigrette

2021 Brut Rose

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Risotto di Astice

Lobster Risotto with Tarragon, Snow Peas & Pea Tendrils

2016 “le Reve” Blanc de Blancs

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Roasted New York Strip

with Mushrooms, Potato Mousseline, Caramelized Onions & Red Wine Sauce

2022 Pinot Noir

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Lemon-Rhubarb Vacherin

Lemon Sherbet & Rhubarb Sorbet with Lemon Pound Cake, Chantilly Cream, Poached Rhubarb, Lemon meringue & Honey Rhubarb sauce