Join us for Happy Hour
Monday - Friday | 3:00 - 6:00
Select Wines $7 - Select Cocktails $9 - Select Beers $4
Menu d’Affaire | Lunch Prix-fixe Special
2 courses: $28 - 3 courses: $33 | choose from select appetizers, entrees & desserts
Appetizers
Olives Marinate
Nicoise, Taggiasca, Cerignola with Rosemary, Thyme, Garlic & Orange
Pulpo a la Plancha
Wood-Grilled Spanish octopus salad with romesco sauce, chickpeas, roasted tomato, orange & citrus vinegar
Coquilles St Jacques
Sea scallop with cauliflower, caper vinaigrette, shallots, herbs & brown butter
Tartare de Boeuf*
Chopped prime beef sirloin with aioli, capers, cornichons & toasted country French bread
Tarte au Chevre
Baked goat cheese tart with smoked trout, Belgian endive, radicchio, cherry tomato & herb pistou
Oeuf Mollet*
A lightly breaded, fried soft boiled egg with Trumpet mushrooms, pork belly lardons, frisée, spinach, & sherry vinaigrette
Insalata Mista
Gem lettuce & red romaine with cucumber, radish, cherry tomato, fennel & hard-boiled egg in an herbed red wine vinaigrette
Potage de Courge
Roasted squash soup with Vadouvan curry, Brussels sprout leaves & aged sherry vinegar
Pasta
(appetizer portions)
Corzetti
Genovese style pasta coins with a creamy walnut sauce, marjoram & parmigiano
Ravioli di Zucca
Roasted kabocha squash with ricotta filled pasta, with amaretti, parmigiano, sage, brown butter and sauteed mushrooms
Cavatelli con Ragu
Tiny pasta shells with a tomato-pork ragu, calabrian chili, rosemary & pecorino cheese
Trofie al Limone
Pasta quills in a sauce of fresh ricotta, pecorino & parmesan cheeses finished with lemon, basil & black pepper
Risotto del Giorno
Risotto of the day
Main Courses
Dover Sole
Wood-grilled Dover sole, filleted tableside, with sauteed mushrooms, delicata squash, Brussels sprouts, potatoes, lemon & persillade sauce
Loup de Mer en Papillote
Mediterranean sea bass baked in parchment with white wine, artichokes barigoule, fennel, potato, tomato & Persillade sauce
Pez Espada
Wood-grilled swordfish with Romesco sauce, olive oil potatoes, broccolini, herb puree, & lemon
Brodetto di Frutti di Mare
An Italian seafood stew of fish, mussels, scallop and white shrimp in a spicy lobster broth with potatoes, spinach & sweet herbs
Braciola di Vitello*
Wood oven roasted veal chop with anchovy-garlic sauce, olive oil potatoes & roasted cauliflower
Bavette*
Wood oven roasted Wagyu sirloin steak with roasted carrots, sauteed mushrooms & persillade sauce
Chuleta di Cordero*
Roasted lamb rack with grilled broccolini, olive oil potatoes, black olive & herb purees
Magret de Canard*
Aged duck breast with duck leg confit, Lacinato kale, apricot, duck fat potatoes & orange gastrique
Panisse (v)
Chickpea cake with butternut squash, arugula, fennel, black olive & sherry vinaigrette
For the Table
Bistecca por Due
Wood oven roasted 44oz Angus porterhouse with sauteed mushrooms, cauliflower & potatoes
Dessert
Mousse all'Espresso
Espresso soaked ladyfinger cake, dark chocolate cremeux, mascarpone whip, espresso caramel
Torta all'Olio d'Oliva
Orange E.V.O.O cake, pomegranate cream, pomegranate coulis, yogurt gelato, orange streusel
Tarte aux Pommes
apple tart, frangipane, marcona almonds, pate sablee, caramel, salted creme fraiche ice cream
Gateau aux Dattes
ginger date cake, vanilla pears, brandy pear sorbet, ginger streusel, toffee
Pots de Creme au Caramel
caramel custard, "caramelia" chocolate cremeux, chantilly cream, crunchy chocolate royaltine
Sorbets
three house-made sorbets, rotating flavors
Chef Adam's Grandma Marian's Cookies
almond & walnut cookies
Appetizers
Olives
Nicoise, Taggiasca, Picholine, & Cerignola Olives marinated in EVOO, rosemary, thyme, orange and garlic
Pulpo a la Plancha
Grilled Spanish Octopus, romesco sauce, chickpeas, roasted tomato, endives, orange & citrus vinaigrette
Tartare de Boeuf*
Chopped, raw prime sirloin, aioli, capers, cornichons, toasted country French bread
Tarte au Chevre
Goat cheese tart with smoked trout, Belgian endive, radicchio, cherry tomato, herb pistou
Oeuf Mollet*
Soft boiled, breaded and fried egg, trumpet mushrooms, pork belly lardons, spinach puree, frisee, sherry vinaigrette
Insalata Mista
Gem lettuce and red romaine, cucumber, radish, cherry tomato, fennel, hard-boiled egg, herbed red wine vinaigrette
Potage de Courge
Roasted winter squash soup with Vadouvan curry, Madeira wine, Brussels sprout leaves, aged sherry vinegar
Pasta
Trofie
Twisted pasta quills in a sauce of fresh ricotta, pecorino & parmesan cheese finished with lemon, basil & black pepper
Corzetti
Genovese style pasta coins with creamy walnut sauce, marjoram & Parmigiano
Ravioli di Zucca
Ricotta & roasted Kabocha squash ravioli with sauteed mushrooms, Parmigiano, Amaretti, brown butter & sage
Cavatelli
Small pasta shells with a tomato-pork ragu, Calabrian chili, chopped broccolini, rosemary & pecorino
Risotto del Giorno
Risotto of the Day
Entrees
Loup de Mer
Mediterranean Sea bass cooked in parchment with artichokes, fennel, tomato, basil
Pez Espada
Wood grilled Atlantic swordfish, Romesco sauce, olive oil potatoes, grilled broccolini, herb puree, & lemon
Bavette*
Wood oven roasted flank steak with olive oil potatoes, sauteed mushrooms & persillade sauce
Steak frites*
Wood oven roasted flank steak, French fries, Matre d’hôtel butter
Poulet frites
Grilled Amish chicken breast, French fries, Maitre d’hotel butter
Paillard de Poulet
Breaded chicken cutlet, salad of arugula, radicchio, roasted tomatoes, fennel in an herbed vinaigrette
Quiche Lorraine
Baked savory egg tart with swiss chard & bacon served with a petite salad
Panisse (v)
Chickpea flour cake with winter squash, arugula, fennel, black olive & sherry vinaigrette
Sandwiches
served with French fries or Mediterranean bean salad
Brie
Brie, roasted tomatoes, herb pistou, arugula, toasted Ciabatta
Jambon
French ham, roasted tomato, pecorino, spinach, red wine vinaigrette, toasted ciabatta
Steak*
Sliced, flank steak, aioli, roasted red onion, tomato, spinach, toasted ciabatta
Poulet
Breaded Chicken Cutlet, spinach, tomato, pecorino cheese, lemon, toasted ciabatta
Dessert
Caramel Pots de Crème
Baked caramel custard with "Caramelia" chocolate crémeux, Chantilly cream & crunchy chocolate royaltine.
Olive Oil Cake
olive oil cake, mascarpone cream, basil ice cream, lemon cream, herb coulis, lemon crumble
Chocolate Praline Mousse
Chocolate mousse, praline cremeux, flourless chocolate cake, candied hazelnuts
Seasonal Sorbets
A selection of three house-made sorbets.
Appetizers
Patissiere
Pain au Chocolat, Classic Croissant and Almond Croissant served with housemade preserves & butter
Pulpo a la Plancha
Grilled Spanish Octopus with romesco sauce, chickpeas, roasted tomato, endives, orange & citrus vinaigrette
Tartare de Boeuf*
Chopped, Raw prime sirloin with aioli, capers, cornichons and toasted country French bread
Tarte au Chevre
Goat cheese tart with smoked trout, Belgian endive, radicchio, cherry tomato & herb pistou
Oeuf Mollet*
Soft boiled, breaded & fried egg with Trumpet mushrooms, pork belly lardons, spinach puree, frisee & sherry vinaigrette
Insalata Mista
Gem lettuce & red romaine with cucumber, radish, cherry tomato, fennel & hard-boiled egg in an herbed red wine vinaigrette
Potage de Courge
Roasted winter squash soup with Vadouvan curry, Madeira wine, Brussels sprout leaves & aged sherry vinegar
Entrees
Pain Perdue
French toast with homemade preserves, fresh berries & Mascarpone cream
Pez Espada
Wood grilled Atlantic swordfish with Romesco sauce, olive oil potatoes, grilled broccolini, herb puree, & lemon
Steak frites*
Wood oven roasted flank steak with French fries & Matre d’hôtel butter
Paillard de Poulet
Breaded chicken cutlet with a salad of arugula, radicchio, roasted tomatoes, fennel in an herbed vinaigrette
Panisse (v)
Chickpea flour cake with winter squash, arugula, fennel, black olive & sherry vinaigrette
Oeufs
Uova in Purgatorio*
Eggs Baked in a spicy tomato sauce with roasted red onions, peppers & olives over toasted country bread
Galette d’Oeufs*
Sunny side up eggs on a buckwheat crepe with sliced French ham, pecorino & ricotta cheeses & arugula
Fritatta di Cavalfiore
Italian Baked omelet with cauliflower, tomato, basil & parmigiano with a petite salad
Polenta e Uovo*
Creamy polenta with Parmigiano, Swiss chard, sauteed mushrooms & fried eggs
Cacio e Pepe*
Spaghetti with fresh cracked black pepper, pecorino & a poached egg
Spaghetti Carbonara*
Spaghetti with guanciale, fresh cracked black pepper, pecorino and egg yolk
Quiche Lorraine
A savory baked egg tart of bacon & Swiss chard with a petite salad
Sandwiches
all sandwiches served with French fries or Mediterranean bean salad
Oeuf*
Fried Eggs on a croissant with French ham, Gruyere cheese, roasted tomato and arugula
Brie
Brie and roasted tomatoes on toasted ciabatta with herb pistou & arugula
Steak*
Sliced, char grilled flank steak on ciabatta with aioli, roasted red onion, tomato & spinach
Poulet
Breaded chicken cutlet on toasted ciabatta with spinach, tomato, pecorino cheese & lemon
Sides
French Ham | Egg* (Fried, poached, or hard boiled) | Smoked Trout | Country French Bread & Preserves | Polenta
Brunch Desserts
Tarta de Queso
Basque cheesecake, fresh berries, seasonal compote
Mousse all'Espresso
espresso soaked ladyfingers, dark chocolate cremeaux, mascarpone whip, espresso caramel
Sorbets
A selection of three house-made sorbets
Affogato
Espresso, sweet cream ice cream, almond-walnut cookies
Pots de Creme au Caramel
caramel custard, "caramelia" chocolate cremeux, chantilly cream, crunchy chocolate royaltine
Chef Adam's Grandma Marian's Cookies
almond & walnut cookies
Spuntini / Collations / Aperitivos
Cornichons
Miniature Pickles
Olive Marinate
Nicoise, Taggiasca, Picholine & Cerignola olives marinated in extra virgin olive oil with rosemary, thyme, orange & garlic
Almendras Marconas
Roasted Spanish almonds dusted with espelette pepper
Citoline
An assortment of the above cornichons, olives, & almonds
Datiles Rellenos
Ham wrapped dates with almonds & chorizo
Ricotta & Foccacia
Seasoned hand-dipped ricotta with toasted focaccia
Arancini
Carnaroli rice fritters with safron & aioli
Panisse
Chickpea cake bites with persillade & romesco sauces
Fromage/Formaggi/Queso
Cheese with preserves & toasted bread
Salumi/Charcuterie/Carne
Cured meat with mustard, cornichons & toasted bread
Menu items subject to change without notice.
*consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.