Join us for Happy Hour
Monday - Friday | 3:00 - 6:00

Select Wines $7 - Select Cocktails $9 - Select Beers $4

Menu d’Affaire | Lunch Prix-fixe Special
2 courses: $28 - 3 courses: $33 | choose from select appetizers, entrees & desserts

Dinner Lunch Brunch Happy Hour

Appetizers

Olives Marinate

Nicoise, Taggiasca, Cerignola with Rosemary, Thyme, Garlic & Orange

Pulpo a la Plancha

Wood-Grilled Spanish octopus salad with romesco sauce, chickpeas, roasted tomato, orange & citrus vinegar

Coquilles St Jacques

Sea scallop with cauliflower, caper vinaigrette, shallots, herbs & brown butter

Mejillones con Chorizo

PEI Mussels steamed in white wine with garlic, chilis, shallot, cherry tomato, chickpeas & Spanish chorizo

Tartare de Boeuf*

Chopped prime beef sirloin with aioli, capers, cornichons & toasted country French bread

Tarte au Chevre

Baked goat cheese tart with smoked trout, Belgian endive, radicchio, cherry tomato & herb pistou

Oeuf Mollet*

A lightly breaded, fried soft boiled egg with Trumpet mushrooms, pork belly lardons, frisée, spinach, & sherry vinaigrette

Insalata Mista

Gem lettuce & red romaine with cucumber, radish, cherry tomato, fennel & hard-boiled egg in an herbed red wine vinaigrette

Potage de Courge

Roasted squash soup with Vadouvan curry, Brussels sprout leaves & aged sherry vinegar

Pasta

(appetizer portions)

Spaghetti

PEI mussels steamed in white wine with leeks, pine nuts, garlic & anchovies

Corzetti

Genovese style pasta coins with a creamy walnut sauce, marjoram & parmigiano

Ravioli di Zucca

Roasted kabocha squash with ricotta filled pasta, with amaretti, parmigiano, sage, brown butter and sauteed mushrooms

Cavatelli con Ragu

Tiny pasta shells with a tomato-pork ragu, calabrian chili, rosemary & pecorino cheese

Trofie al Limone

Pasta quills in a sauce of fresh ricotta, pecorino & parmesan cheeses finished with lemon, basil & black pepper

Risotto di Gamberi

Carnaroli rice whipped with Lobster brodo and white shrimp, finished with parmigiano & sweet herbs

Risotto del Giorno

Risotto of the day

Main Courses

Dover Sole

Wood-grilled Dover sole, filleted tableside, with sauteed mushrooms, delicata squash, Brussels sprouts, potatoes, lemon & persillade sauce

Loup de Mer en Papillote

Mediterranean sea bass baked in parchment with white wine, artichokes barigoule, fennel, potato, tomato & Persillade sauce

Pez Espada

Wood-grilled swordfish with Romesco sauce, olive oil potatoes, broccolini, herb puree, & lemon

Brodetto di Frutti di Mare

An Italian seafood stew of fish, mussels, scallop and white shrimp in a spicy lobster broth with potatoes, spinach & sweet herbs

Homard Poche

Butter Poached Maine lobster with potato-cauliflower mash & Brussels sprout leaves in a creamy lobster sauce

Braciola di Vitello*

Wood oven roasted veal chop with anchovy-garlic sauce, olive oil potatoes & roasted cauliflower

Bavette*

Wood oven roasted Wagyu sirloin steak with roasted carrots, sauteed mushrooms & persillade sauce

Chuleta di Cordero*

Roasted lamb rack with grilled broccolini, olive oil potatoes, black olive & herb purees

Magret de Canard*

Aged duck breast with duck leg confit, Lacinato kale, apricot, duck fat potatoes & orange gastrique

Roasted Chicken

Herb marinated & roasted in our wood-fired oven with a chickpea cake, delicata squash & citrus vinaigrette

Panisse (v)

Chickpea cake with butternut squash, arugula, fennel, black olive & sherry vinaigrette

For the Table

Bistecca por Due

Wood oven roasted 44oz Angus porterhouse with sauteed mushrooms, cauliflower & potatoes

Dessert

Mousse all'Espresso

Espresso soaked ladyfinger cake, dark chocolate cremeux, mascarpone whip, espresso caramel

Torta all'Olio d'Oliva

Orange E.V.O.O cake, pomegranate cream, pomegranate coulis, yogurt gelato, orange streusel

Tarte aux Pommes

apple tart, frangipane, marcona almonds, pate sablee, caramel, salted creme fraiche ice cream

Gateau aux Dattes

ginger date cake, vanilla pears, brandy pear sorbet, ginger streusel, toffee

Pots de Creme au Caramel

caramel custard, "caramelia" chocolate cremeux, chantilly cream, crunchy chocolate royaltine

Sorbets

three house-made sorbets, rotating flavors

Chef Adam's Grandma Marian's Cookies

almond & walnut cookies

Appetizers

Olives

Nicoise, Taggiasca, Picholine, & Cerignola Olives marinated in EVOO, rosemary, thyme, orange and garlic

Pulpo a la Plancha

Grilled Spanish Octopus, romesco sauce, chickpeas, roasted tomato, endives, orange & citrus vinaigrette

Tartare de Boeuf*

Chopped, raw prime sirloin, aioli, capers, cornichons, toasted country French bread

Tarte au Chevre

Goat cheese tart with smoked trout, Belgian endive, radicchio, cherry tomato, herb pistou

Oeuf Mollet*

Soft boiled, breaded and fried egg, trumpet mushrooms, pork belly lardons, spinach puree, frisee, sherry vinaigrette

Insalata Mista

Gem lettuce and red romaine, cucumber, radish, cherry tomato, fennel, hard-boiled egg, herbed red wine vinaigrette

Potage de Courge

Roasted winter squash soup with Vadouvan curry, Madeira wine, Brussels sprout leaves, aged sherry vinegar

Pasta

Trofie

Twisted pasta quills in a sauce of fresh ricotta, pecorino & parmesan cheese finished with lemon, basil & black pepper

Corzetti

Genovese style pasta coins with creamy walnut sauce, marjoram & Parmigiano

Ravioli di Zucca

Ricotta & roasted Kabocha squash ravioli with sauteed mushrooms, Parmigiano, Amaretti, brown butter & sage

Cavatelli

Small pasta shells with a tomato-pork ragu, Calabrian chili, chopped broccolini, rosemary & pecorino

Risotto del Giorno

Risotto of the Day

Entrees

Loup de Mer

Mediterranean Sea bass cooked in parchment with artichokes, fennel, tomato, basil

Pez Espada

Wood grilled Atlantic swordfish, Romesco sauce, olive oil potatoes, grilled broccolini, herb puree, & lemon

Bavette*

Wood oven roasted flank steak with olive oil potatoes, sauteed mushrooms & persillade sauce

Steak frites*

Wood oven roasted flank steak, French fries, Matre d’hôtel butter

Poulet frites

Grilled Amish chicken breast, French fries, Maitre d’hotel butter

Paillard de Poulet

Breaded chicken cutlet, salad of arugula, radicchio, roasted tomatoes, fennel in an herbed vinaigrette

Quiche Lorraine

Baked savory egg tart with swiss chard & bacon served with a petite salad

Panisse (v)

Chickpea flour cake with winter squash, arugula, fennel, black olive & sherry vinaigrette

Sandwiches

served with French fries or Mediterranean bean salad

Brie

Brie, roasted tomatoes, herb pistou, arugula, toasted Ciabatta

Jambon

French ham, roasted tomato, pecorino, spinach, red wine vinaigrette, toasted ciabatta

Steak*

Sliced, flank steak, aioli, roasted red onion, tomato, spinach, toasted ciabatta

Poulet

Breaded Chicken Cutlet, spinach, tomato, pecorino cheese, lemon, toasted ciabatta

Dessert

Caramel Pots de Crème

Baked caramel custard with "Caramelia" chocolate crémeux, Chantilly cream & crunchy chocolate royaltine.

Olive Oil Cake

olive oil cake, mascarpone cream, basil ice cream, lemon cream, herb coulis, lemon crumble

Chocolate Praline Mousse

Chocolate mousse, praline cremeux, flourless chocolate cake, candied hazelnuts

Seasonal Sorbets

A selection of three house-made sorbets.

Appetizers

Patissiere

Pain au Chocolat, Classic Croissant and Almond Croissant served with housemade preserves & butter

Pulpo a la Plancha

Grilled Spanish Octopus with romesco sauce, chickpeas, roasted tomato, endives, orange & citrus vinaigrette

Tartare de Boeuf*

Chopped, Raw prime sirloin with aioli, capers, cornichons and toasted country French bread

Tarte au Chevre

Goat cheese tart with smoked trout, Belgian endive, radicchio, cherry tomato & herb pistou

Oeuf Mollet*

Soft boiled, breaded & fried egg with Trumpet mushrooms, pork belly lardons, spinach puree, frisee & sherry vinaigrette

Insalata Mista

Gem lettuce & red romaine with cucumber, radish, cherry tomato, fennel & hard-boiled egg in an herbed red wine vinaigrette

Potage de Courge

Roasted winter squash soup with Vadouvan curry, Madeira wine, Brussels sprout leaves & aged sherry vinegar

Entrees

Pain Perdue

French toast with homemade preserves, fresh berries & Mascarpone cream

Pez Espada

Wood grilled Atlantic swordfish with Romesco sauce, olive oil potatoes, grilled broccolini, herb puree, & lemon

Steak frites*

Wood oven roasted flank steak with French fries & Matre d’hôtel butter

Paillard de Poulet

Breaded chicken cutlet with a salad of arugula, radicchio, roasted tomatoes, fennel in an herbed vinaigrette

Panisse (v)

Chickpea flour cake with winter squash, arugula, fennel, black olive & sherry vinaigrette

Oeufs

Uova in Purgatorio*

Eggs Baked in a spicy tomato sauce with roasted red onions, peppers & olives over toasted country bread

Galette d’Oeufs*

Sunny side up eggs on a buckwheat crepe with sliced French ham, pecorino & ricotta cheeses & arugula

Fritatta di Cavalfiore

Italian Baked omelet with cauliflower, tomato, basil & parmigiano with a petite salad

Polenta e Uovo*

Creamy polenta with Parmigiano, Swiss chard, sauteed mushrooms & fried eggs

Cacio e Pepe*

Spaghetti with fresh cracked black pepper, pecorino & a poached egg

Spaghetti Carbonara*

Spaghetti with guanciale, fresh cracked black pepper, pecorino and egg yolk

Quiche Lorraine

A savory baked egg tart of bacon & Swiss chard with a petite salad

Sandwiches

all sandwiches served with French fries or Mediterranean bean salad

Oeuf*

Fried Eggs on a croissant with French ham, Gruyere cheese, roasted tomato and arugula

Brie

Brie and roasted tomatoes on toasted ciabatta with herb pistou & arugula

Steak*

Sliced, char grilled flank steak on ciabatta with aioli, roasted red onion, tomato & spinach

Poulet

Breaded chicken cutlet on toasted ciabatta with spinach, tomato, pecorino cheese & lemon

Sides

French Ham | Egg* (Fried, poached, or hard boiled) | Smoked Trout | Country French Bread & Preserves | Polenta

Brunch Desserts

Tarta de Queso

Basque cheesecake, fresh berries, seasonal compote

Mousse all'Espresso

espresso soaked ladyfingers, dark chocolate cremeaux, mascarpone whip, espresso caramel

Sorbets

A selection of three house-made sorbets

Affogato

Espresso, sweet cream ice cream, almond-walnut cookies

Pots de Creme au Caramel

caramel custard, "caramelia" chocolate cremeux, chantilly cream, crunchy chocolate royaltine

Chef Adam's Grandma Marian's Cookies

almond & walnut cookies

Spuntini / Collations / Aperitivos

Cornichons

Miniature Pickles

Olive Marinate

Nicoise, Taggiasca, Picholine & Cerignola olives marinated in extra virgin olive oil with rosemary, thyme, orange & garlic

Almendras Marconas

Roasted Spanish almonds dusted with espelette pepper

Citoline

An assortment of the above cornichons, olives, & almonds

Datiles Rellenos

Ham wrapped dates with almonds & chorizo

Ricotta & Foccacia

Seasoned hand-dipped ricotta with toasted focaccia

Arancini

Carnaroli rice fritters with safron & aioli

Panisse

Chickpea cake bites with persillade & romesco sauces

Fromage/Formaggi/Queso

Cheese with preserves & toasted bread

Salumi/Charcuterie/Carne

Cured meat with mustard, cornichons & toasted bread

Menu items subject to change without notice. A convenience fee of 3% will be applied to all credit card transactions. This surcharge helps us offset the rising cost of credit card processing. We do not surcharge cash or debit card transactions.

*consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.