Alain Jaume / Grand Veneur Wine Dinner

Friday, February 28 | 7:00 PM | $135 per person, plus tax & service charge
5 courses & 5 wines

Lupi & Iris is proud to present an evening with Alain Jaume. Rooted in the northern part of Châteauneuf-du-Pape, the Jaume family has been perpetuating the wine growing profession since 1826.Chef de Cuisine Angel & Executive Sous Chef Kait have created a memorable five-course dinner paired with five of these historic wines.

Joining us for the evening will be Hélène Jaume, 6th generation Proprietor of the winery.

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Pate de Campagne
Country Pork Pate / Cornichon / Fig-mustard Jam / Rocket Baby Country French Bread
2022 Clairette blend, Chateauneuf-du-Pape, Grand Veneur "Le Miocène Blanc"
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Truite aux Champignons
Trout / King Trumpet Mushroom / Yukon Gold Potato / Brown Butter / Tarragon
2021 Grenache blend, Cotes du Rhone, Grand Veneur
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Magret de Canard et Chou Rouge
Magret Duck Breast / Red Cabbage / Celery Root / Red Wine Sauce
2020 Grenache blend, Lirac, Alain Jaume "Clos de Sixte"
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Joues de Veau Braisees
Braised Veal Cheeks / Potato Mousseline / Carrots / Pearl Onions / Demi-Glace
2021 Grenache blend, Chateauneuf-du-Pape, Grand Veneur "Vieilles Vignes"
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Dessert Course
NV Vieux Marc, Grand Veneur