Winter Cocktail Dinner

Friday, February 7 | 7:00 PM | $95 per person, plus tax & service charge

Warm up with our Winter Cocktail Dinner! Our talented culinary & beverage teams have created a seasonal five course dinner paired with five beverages.

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Smoked Salmon Rillette
Atlantic Salmon | Gribiche Aioli | Capers | Focaccia | Watercress | Demi Sec Tomatoes | Champagne Vinaigrette

Bergamot Spritz: Bergamot Liqueur, Prosecco, Live Garnish 

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Roasted Carrot Seafood Bisque
Manila Clam | Langostino | Calamari| Brandy | Mirepoix | Fennel | Creme Fraiche

Fogcutter: Gold Rum, Cognac, Gin, Orgeat, Sherry float 

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Lamb Ragu Pappardelle
Fresh Pasta Ribbons | Lamb Ragu | Parmigiano | White Wine | Herbs

Floc of Siegels: Floc de Gascogne, Blanc Vermouth, Armagnac Blanche

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Wood Fired Onglet
Hanger Steak | Potato Confit | Broccolini | Bordelaise Sauce

Tea infused Old Fashioned: Tea Infused Bourbon, Clove Syrup, Bitters 

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Chestnut Bombe
Toasted Meringue Cognac-Chestnut Ice Cream | Chocolate Crisp | Chestnut Anglaise

Le Verger Normand: Calvados, Pear Liqueur, Cinnamon Syrup