Petite Black Truffle Dinner
Tuesday, February 11 | 6:30 PM | $145 per person, plus tax & service charge
Black Truffles are often described as earthy, slightly nutty, sweet & luxurious. Chef Siegel has created a five course dinner that will be paired perfectly with five beverages. This incredible dining experience has limited seating.
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Polenta
with Poached Egg, Gruyere Fondue, Mushrooms & Black Truffles
2022 Païen, Valais Switzerland, Rives du Bisse "Les Patrimoines"
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Chicken Brodo
with Cauliflower Ravioletti, Tarragon & Black Truffles
2023 Trebbiano, Umbria Italy, Collecapretta "Terra dei Preti"
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Black Truffle Risotto
2022 Nebbiolo blend, Costa della Sesia Italy, Noah "NoahRosso"
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Roasted Chicken
with Black Truffle Madeira Sauce
2021 Grenache blend, Gigondas France, Boissan "Vieilles Vignes"
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Black Truffle Ice Cream Sundae
NV Amaro, Sicily Italy, Averna