Sunday Supper with Chef Angel

Sunday, April 6 | 5:30 PM | $65 per person, plus tax & service charnge

Join us for a casual Sunday Supper created by our talented Chef De Cuisine, Angel Otero.

FRITURAS

Assorted meat filled fritters 

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ASOPAO DE CAMARONES CON TOSTONES

Shrimp soup with green plantains 

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PIONONO CON ARROZ Y HABICHUELAS

Sweet plantain tart served with rice & beans 

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ARROZ CON DULCE

Coconut milk & cinnamon rice pudding