An Evening with Adam

Friday April 4 | 7:00 PM | $150.00 per person, plus tax & service charge

Join Chef Adam Siegel & his talented culinary team in our signature private dining room, Marseille, for a six-course dinner paired with six wines.

MENU

Manila Clams

with Potato Leek Soup, Wilted Leeks & Smoked Trout Roe

2023 Grüner Veltliner, Kamptal Austria, Stein Schaden "Ried Engabrunner Stein"

~~

Greeen Asparagus

with “Mollet” egg, Sherry Vinaigrette & Herbs

2023 Sauvignon Blanc, Sancerre France, François Cotat "Les Monts Damnés"

~~

White Asparagus

with Mushrooms & Madeira-Veal Sauce

2020 Roussanne blend, Chateauneuf-du-Pape France, Sénéchaux "Blanc"

~~

Magret Duck

with Rhubarb & Port Wine Gastriques

2020 Pinot Noir, Volnay France, Roche de Bellene "Vieilles Vignes"

~~

Beef Ribeye

with Celery Root-Potato Cake & Bearnaise Sauce 

2015 Perricone, Sicily Italy, Firriato "Ribeca"

~~

Orange-Fennel Upside Down Cake

with Honey Mascarpone Whip & Blood Orange Caramel

2021 Gewürztraminer, Alsace Grand Cru France, Weinbach "Furstentum"