The Ladies of Lupi & Iris

Saturday, March 8 | 7:00 PM | $125 per person, plus tax & service charge

Celebrate food & beverage created & executed by the talented female chefs of Lupi & Iris. Join Executive Pastry Chef Courtney, Executive Sous Chef Kait & Sous Chef Bea for this inventive five course dinner expertly paired with five wines.  

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Porc Pate en Croute

Pork pate in puff pastry with pickled carrots & pearl onions

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Souffle au Fromage

Gruyere cheese with petite salad of arugula, apples & caramelized walnuts

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Dourade Provencale au Four

Dorade filet with mushrooms, tomato, wine wine, shallots & thyme

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Canard ala Orange

Rohan duck breast with duck confit cannoli, potato sarladaises, orange fennel salad & orange gastrique

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Petite Croquembouche

Choux pastry, caramel, praline cremeux, candied hazelnuts, chocolate praline