Illahe Wine Dinner
Tuesday, March 11 | 6:30 PM | $145 per person, plus tax & service charge
Lupi & Iris is thrilled to partner with Illahe Vineyards of Willamette Valley. Chef Siegel has created a six-course dinner paired with five handcrafted wines. Illahe Vineyards produces pinot noir and white wines, with a vision of sustainability & longevity at the heart of everything they do.
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Steelhead Trout
With a Spicy Curry Mussel Broth, Cauliflower & Herbs
2023 Illahe Estate Grüner Veltliner
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Gargenelli
Egg Pasta Quills with Ricotta, Pecorino & Parmigiano Cheeses, Pancetta & Caviar
2023 Illahe Reserve Chardonnay
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Scottish Salmon
With Beurre Rouge, Artichokes & Tarragon
2023 Illahe Willamette Pinot Noir
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Magret Duck
Aged Duck Breast with Mushrooms, Braised Greens & Honey-Orange Gastriques
2021 Illahe Bon Sauvage Estate Pinot Noir
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Lamb Chop
With Roasted Carrots, Onions & Potatoes with Herbed Lamb Jus & Olive Puree
2022 Illahe Project 1899 Estate Pinot Noir
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Citrus Tart
Lemon & Bergamot Curd, Pate Sable, Basil Oil & Honey Meringue