An "Extra" Evening with Adam - French Classics

Friday, January 31 | 7:00 PM | 6 courses & 6 wines
$150 per person, plus tax & service charge

Adam is in the mood to cook some of his very favorite French dishes. Join us for this "Extra" dining event of six courses expertly paired with six wines. Limited tickets available.

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Truite de Riviere
Rainbow Trout with Cauliflower, Smoked Trout Roe, Vin Blanc & Herb Puree
2021 Petit Manseng, Jurançon, Clos Cancaillau "Sec"
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Foie Gras Poele
Seared Duck Liver with Fennel Salad, Curried Carrot & Sherry Vinegar
2020 Savagnin, Arbois, Domaine de la Pinte "Ouillé"
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Porca u Pruneaux
Porc Tenderloin with Brandy & Prunes
2022 Poulsard, Arbois, Domaine de la Pinte "de l'Ami Karl"
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Canard Roti
Rohan Duck Breast with Rutabega & Spiced Red Wine Sauce
2020 Malbec, Cahors, Clos de Gamot
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Blanquette de Veau
Brasied Veal with Creme Fraiche, Turnips, Savoy Cabbage & Mushrooms
2019 Merlot, Pomerol, Chateau Ferrand
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Gateau au Fromage Blanc
Classic Alsatian Style Cheesecake with Apple Compote & Candied Lemon
2019 Field blend, Alsace, Marcel Deiss "Grasberg"