An Evening with Adam

Friday, February 21 | 7:00 PM | 6 courses, 6 wines

$150 plus tax & service charge

Join Chef Adam Siegel & his talented culinary team in our signature private dining room,
Marseille, for a six-course dinner paired with six wines.

MENU

Crevette en Croute

Crispy Shrimp with Marinated Olive Tapenade Capers and Herbs

~~

Thon Cuit

Tuna with Artichokes, Radicchio and Anchovy-Garlic Sauce

~~

Trofie con Cavofiore

Pasta Quills with Cauliflower, Ricotta, Pecorino, Black Pepper and Seasoned Breadcrumbs

~~

Risotto di Uplands

Carnaroli Rice whipped with Bruassels Sprout leaves, Upland’s Pleasant Ridge Reserve and Rush Creek Cheeses

~~

Roti de Beouf Bordelais

Roasted Strip Loin with Celery Root,

~~

Panna Cotta

White Chocolate Panna Cotta with Pernod Chocolate ice Cream, Mint Coulis and Chocolate Tuile