Demo & Dine - French Bistro

Saturday, February 22 | 7:00 PM | $150 per person, plus tax & service charge

James Beard award winning Chef Siegel will open his kitchen to teach guests the skills & ingredients needed to create a three course French bistro menu. Guests will be served each course following each cooking demonstration. Our sommelier, Chris will be on hand to discuss the wine pairings. This experience is limited to 16 guests.

MENU | DEMO

Moules Marinieres
Mussels steamed in a creamy white wine sauce with garlic, shallot & toasted baguette
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Bavette Grille avec Persillade
Grilled Butchers Steak with Fresh Parsley Sauce, Roasted Cauliflower & Potatoes
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Riz au Lait
Classic Rice Pudding with Vanilla, Cherries & Cinnamon