The Hilt Estate Wine Dinner

Thursday, April 10 | 6:30 PM | $195 per person, plus tax & service charge

The Hilt Estate's unique, large & sprawling property offers a range of altitudes, aspects, soil types, & microclimates from which to select grapes & create wines with distinctive styles. Join us for this memorable five course dinner by Chef Siegel paired with five delightful wines. 

Asparagus

Braised White Asparagus, Green Asparagus Sauce, Sheep’s Milk Feta & Citrus Butter

2020 Sparkling Wine

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Risotto con Taleggio

Carnaroli Rice Whipped with Taleggio Cheese, Scallops & Radicchio

2022 "Radian Vineyard" Chardonnay

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Roasted Magret Duck Breast 

With Fennel, Rhubarb, Thyme & Honey-Orange Gastrique

2022 "Bentrock Vineyard" Pinot Noir

2022 "Radian Vineyard" Pinot Noir

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Charred Ribeye

Grilled Ribeye Cap with Mushrooms, Celery Root, Black Olive Puree & Red Wine Sauce

2022 Syrah

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Millefoglie

Caramelized Phyllo Pastry with White Chocolate Whip, Coffee Cardamom Pastry Cream & Chocolate Coffee sauce