Ancien Wine Dinner

Tuesday, May 13 | 6:30 PM | Save the Date

In 1992, Ancien harvested their first two tons of Pinot Noir from four rows atop a knoll in the southwest corner of Carneros. Producing but five barrels, this marked the beginning of Ancien Wines. In the years since, they have continued their pursuit of those rare and special plots where Pinot Noir can rise from great to sublime.

Ancien has since added Pinot Gris, as well as its Burgundian sibling, Chardonnay to their portfolio, following closely the .French artisanal tradition of in-barrel fermentation and aging.