Sunday Supper: ¡Peru!

Sunday, April 21, 2024 | 5:30 PM | $65 per person, plus tax & service charge

Join Lupi & Iris for an authentic Peruvian Sunday Supper. Our spirited Sous Chef Bea Damonte has created a menu of Peruvian classics designed to feed your soul.  

Menu

Solterito de Quinoa

quinoa, fava beans, tomatoes, red onion, cilantro, fresh white cheese, black olives in a white wine vinegar 

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Causa de Pulpo al Olivo

yellow potatoes, charred octopus, ají amarillo, avocado & olive mayonnaise

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Ají de Gallina

a traditional chicken stew, fusion of Spanish and Quechua ingredients from pre-Colombian times

Shredded chicken, ají amarillo creamy sauce, walnuts, Parmesan cheese, potatoes, eggs & rice 

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Arroz con Leche

rice pudding, cinnamon, orange