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Saturday with Siegel: Paella

Saturday with Siegel: Paella

Saturday, April 20 | 6:30 PM | $540 per reservation of 4 people

This casual dinner is designed to enjoy with friends & family. Adam will prepare & serve the Spanish classic, Paella Mar e Montana - translating to "Sea & Mountains." This five-course dinner will be served family style & will include three beverage pairings.

Your purchase of 1 ticket, is equal to the required minimum of 4 guests. Ticket price is for a table of four guests due to the nature of Paella. Our full wine list & bar offerings will also be available a la carte.

*A note to our guests: Unfortunately, no menu substitutions can be honored for this event, however allergies & dietary restrictions are accommodated to the best of our ability.

Menu

Pintxos

Croquetas – creamy fritters with chicken & herbs

Datiles Rellenos - ham wrapped dates with almonds & chorizo

Pan com Tomate – grilled bread with crushed tomato & Manchego cheese

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Esparragos con Jamon

green & white asparagus with Serrano ham, grilled lettuce & sherry vinegar

Pulpo e Calamares

salad of grilled squid & braised octopus with romesco sauce, potato, chickpeas & herbs

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Paella Mar e Montana

classic bomba rice, soffrito & saffron cooked with clams, mussels, pork & chicken.
Served with grilled lemon, grilled oranges & aioli

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Tarta de Queso

traditional Spanish-Basque cheesecake with fruit preserves & chocolate sauce

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Domaine de la Romanée-Conti

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April 21

Sunday Supper : Peru