Champagne Lanson Dinner
Tuesday, April 23 | 6:30 PM | $195 per person, plus tax & service charge.
Founded in 1760, Lanson is the fourth oldest Champagne House. Their blends benefit from a wide range of crus, a rare collection of reserve wines & are developed with prolonged aging. Thibault Marronnier, North American Sales Manager for Champagne Lanson will present five historic wines along side Chef Siegel's thoughtfully crafted five-course dinner.
Menu
Coquile St Jaques avec Petit Pois
Seared sea scallop with spring peas, prosciutto & gruyere beurre fondue
NV Brut, Lanson Pere et Fils
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Dorade au Four
Baked sea bream with clams, white wine, tomato & artichokes
NV Extra Brut, Lanson “Green Label Bio-Organic”
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Caille Roti
Roasted quail with savoy cabbage & Maharajah curry sauce
2012 Brut, “Le Vintage”
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Veau
Veal with asparagus, morels, pine nuts & white wine veal jus
2007 Extra Brut, “Les Clos”
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Gateau a l’Huile d’Olive
Olive oil cake with rhubarb, orange & shortbread crumble
NV Brut, “Le Rosé"