Sunday Supper with Adam

Sunday, November 17 | 5:30 PM | $65 per person, plus tax & service charge

Join us for four courses created and prepared by Chef Siegel. This event will be served at communal tables in our beautiful private dining room, Marseille. A cash bar will be available.

Potage de Courge

Roasted Squash Soup with Vadouvan Curry, Crème Fraiche, Toasted Hazelnut & Caramelized Brussels Sprouts

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Salade Laitue

Bibb Lettuce with Raddichio, Endive, Fresh Herbs & Mustard-Egg Vinaigrette

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Beouf Bourgignon

Red Wine Braised Beef Short Rib with Root Vegetable Mash, Bacon & Mushrooms

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Riz au Lait

Chocolate Rice Pudding with Crème Anglaise & Preserved Cherries