Milwaukee Chef Pairing with Zak Baker of Ca’Lucchenzo
Monday, November 18 | 7:00 PM | $175 per ticket, plus tax & service charge
Celebrated chef owners Zak Baker, Ca’Lucchenzo & Adam Siegel are excited to combine their talents, in one kitchen, to create a special event for their guests. Join us for seven delicious courses expertly paired with seven beverages.
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Lamb Tartare with Black Truffle & Grilled Focaccia
2022 Savagnin Ouille, Arbois France, Domaine du Pélican
Zak Baker
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Crudo of Barramundi Bass with Sweet Peppers & Pine Nuts
2023 Timorasso, Piedmont Italy, Oddero “Monlia”
Zak Baker
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Ragout of Lobster with Celery Root, Tarragon & Lobster Reduction
Adam Siegel
Raviolo Doppio of Duck & Butternut Squash
Zak Baker
2020 White blend, Friuli Italy, Scarbolo “My Time”
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Roasted Quail with Mushroom Stuffing, Savoy Cabbage, Mushroom Veloute, Quail Jus
2023 Gamay, Beaujolais France, Clos de la Roilette
Adam Siegel
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Pork Tenderloin Rotolo with Speck, Caciocavallo & Bitter Greens
2019 Refosco blend, Venezia-Giulia Italy, Vini Belluzzo “Wine Not”
Zak Baker
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Roasted New York Strip Loin, Aged Gruyere Fondue, Potato Mousseline, Caramelized Onion & Red Wine Sauce
2019 Cabernet blend, St. Julien France, Talbot
Adam Siegel
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Torta Caprese
Flourless Chocolate-Walnut Cake, Chocolate Ganache, Coffee Meringue, White Coffee Ice Cream & Spiced Walnuts
Buonanotte Agrodolce
Courtney Beyer
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Adam’s Grandma’s Almond-Walnut Cookies