Schramsberg Wine Dinner

Wednesday, February 21 | 6:30 PM | $225 plus gratuity & tax

For over 50 years, Schramsberg Vineyards has been committed to crafting extraordinary sparkling wines. The Davies family & the Schramsberg team have focused on creating wines that reflect the passion & experience of the people behind each bottle.

Chef Adam Siegel along with Laurent Sarazin, Schramsberg Vineyard's Sales Director, will present a thoughtfully created six course menu with six wine pairings.  

Menu 

Sea Scallop

cauliflower veloute, Brussels sprout leaves, lobster reduction

S2020 Schramsberg Blanc de Blancs

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Sea Bream

artichokes, clams, & citrus

2020 Schramsberg Blanc de Noirs

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Ravioli

Rush Creek and Pleasant Ridge cheese filled pasta with maharajah curry & braised greens

2013 J. Schram Blanc de Noirs

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Veal Tenderloin

root vegetables, rosemary, apple, mushrooms

2014 J. Schram Rosé

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Duck Breast

caramelized fennel, carrot mousseline & red wine gastrique

2021 Davies "Nobles Vineyard" Pinot Noir

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Meyer Lemon Tart

crisp pastry, Meyer lemon curd, white chocolate citrus cream, honey meringue, lemon gel, candied citrus peel

2019 Schramsberg Cremant Demi-Sec