La Spinetta Wine Dinner

Thursday, February 22

Making wines with passion: this is the philosophy of the Rivetti family. Great wines require solid ideals, hard work and most importantly dedication. Three generations of wine makers focused on the most important Piedmontese wines as Moscato d'Asti, Barbera, Barbaresco, Barolo.

La Spinetta has been making Piedmontese wines with passion for three generations. Join us for Chef Siegel’s six course dinner paired with six wines. David DuBou, Director of Sales and Education for Indigenous Imports, will be in attendance to present these memorable wines.

Zucca e Ricotta
Whipped Ricotta with Roasted Winter Squash, Arugula Salad with Almonds, Mint & Black Pepper
2022 Timorasso, Piedmont
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Caciucco
A Seafood Stew of Red Mullet, Mussels, Clams, Octopus, Shrimp and Tomato
A2006 Sangiovese, Tuscany "Sassontino"
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Polenta e Fonduta
Rush Creek and Pleasant Ridge Reserve Cheeses with Whipped Polenta & Black Truffle
2019 Sangiovese, Chianti Riserva "Casanova"
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Agnolotti del Plin
Meat, Cheese and Vegetable filled Ravioli with Sage, Parmigiano & Brodo
2007 Nebbiolo, Barbaresco "Valeirano"
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Brasato al Barolo
Beef Braised in Red Wine with Root Vegetables
2017 Nebbiolo, Barolo "Campé"
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Budino alla Nocciola
Hazelnut Pudding with Brown Butter Caramel, “Baci di Dama” Cookies, Chantilly Cream & Praline
2023 Moscato, Piedmont "Biancospino"