Join us for a casual, four course, family style Sunday Supper in our signature private dining room “Marseille.”

Cena Espanola

This special Sunday Supper menu will be thoughtfully crafted by Angel Otero, our Chef de Cuisine

ENTRANTES
Croquetas de Jamon
Traditional Cured Pork Fritter

Albondigas en Salsa de Tomate
Beef & Pork Meatball, Tomato sauce, Garlic, Fresh Herbs

PRIMER CURSO
Ensalada de Pan
Toasted Country Bread, Vine Ripe Tomatoes, Red Onion, Fresh Herbs, Sherry Vinaigrette

PLATO PRINCIPAL
Chuletas a la Madrilena con Garbanzos y Patatas Dulces
Herb Marinated Pork Chop, Chickpeas, Sweet Potatoes, Spanish Chorizo

POSTRE
Flan
Baked Vanilla & Orange Custard with Caramel