Bourbon & Bluegrass: Dark Arts

Thursday, October 29 | 6:30 pm | $120 per person, plus tax & service charge

6:00 PM Arrival | 6:30 PM Dinner

Dark Arts Whiskey House takes a different approach to whiskey, blending, re-barreling & finishing spirits in unconventional barrels to create distinctive, layered flavors. David Peet, CEO of Dark Arts, will be here to share the story behind the whiskey & guide us through a selection of their unique expressions.

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Pâté Grandmere

Pork pâté, pear mostarda, petit salad

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Pommes Darphin

Duck fat potatoes, raclette fonduta, caramelized honeycrisp apple, scarlet mustard frills

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Ravioli

Squash & ricotta filled, brussels sprouts, brown butter, amaretti tuile, parmagiano

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Braised Pork Cheek

Cocoa nib crusted, creamy polenta, roasted mushrooms, sherry-pork jus

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Kabocha Crème Brûlée

Squash custard, caramelized sugar, pepita praline, clove ice cream

Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.

All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience. Events are subject to change.