Gaijin at Lupi & Iris

Monday, November 2 | 6:30 pm | $125 per person, plus tax & service charge

6:00 PM Arrival | 6:30 PM Dinner

We’re bringing Chicago’s Chef Paul Virant of Gaijin to Lupi & Iris for a special one-night-only pop-up! Known for his bold, Japanese-inspired take on okonomiyaki, Chef Virant blends traditional Japanese techniques with his own creative, Midwestern approach. For one unforgettable evening, Chef Virant & the Lupi & Iris team will come together for a special menu created exclusively for this pop-up. Beverage pairings will be available for an additional charge.

Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.

All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience.Events are subject to change.