Il Poggione Wine Dinner
Monday, October 26 | 6:30 pm | $145 per person, plus tax & service charge
6:00 PM Arrival | 6:30 PM Dinner
Join us at Lupi & Iris for an unforgettable evening celebrating Il Poggione, one of Montalcino’s most celebrated estates. Enjoy five courses paired with five exceptional wines, presented by head winemaker Alessandro Bindocci. A special evening of great food, exceptional Brunello & the story behind one of Tuscany’s iconic producers.
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Goat Cheese Tart
Roasted delicata squash, n’duja vinaigrette, mache
2023 Rosso di Toscana
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Raviolo
Daube filled pasta, braised lacinato kale, tomato-veal sauce, parmigiano
2023 Rosso di Montalcino
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Duck Fegatelli
Duck Liver, Caramelized oyster mushrooms, pancetta, tomato, garlic
2020 Brunello di Montalcino
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Wood-roasted Ribeye Heart
Honey glazed carrots, fennel pollen, red wine sauce
2019 Brunello di Montalcino “Vigna Paganelli Riserva”
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Semifreddo alle Albicocche
Apricot semifreddo, almond cantucci, panna fresca, toasted honey gelato, apricot compote
2010 Vin Santo di Santi’Antimo “Riserva”
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person. All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience. Events are subject to change.