An Evening with Adam

Thursday, May 23 | 7 PM | $155 per person, plus tax & service charge

Join Chef Adam Siegel & his talented culinary team in our signature private dining room, Marseille, for a seven-course, prix-fixe tasting menu. Includes wine & spirits pairings.

Menu

Croqueta
Chicken & Manchego

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Fazzoletti Pasta
Mussels, White Wine & Herbs

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Fava Bean Risotto
Ramps & Taleggio

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Salmon
Red Wine Butter

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Filet Mignon
Morels, Carrots & Peas

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Parmigiano
Natural, Flan, Crisp, Crema

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Caramelina Mousse
Espelette Pepper, Orange Tuille