Raul Perez Wine Dinner
Wednesday, May 15 | 6:30 PM | $195 per person, plus tax & service charge
Raul Perez is known as one of the visionary winemakers in Spain. His work is devoted to the expressiveness of each vineyard. Max Working, Portfolio Manager for Spain at Skurnik Wines & Spirits will present six Bodegas y Viñedos Raúl Pérez Wines paired with seven courses prepared by Chef Adam Siegel.
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Langostino
Crispy Langoustine with Romesco
2022 Godello, Bierzo, Raúl Pérez “Ultreia Blanco”
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Alcachofas
Artichoke with Fennel, Manchego & Herb Salad with Anchovy Vinaigrette
2021 Godello, Bierzo, Raúl Pérez “Ultreia La Claudina”
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Veira
Sea Scallop with Citrus, Fava Beans
2022 Albariño, Rias Baixas, Raúl Pérez "Sketch"
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Atun Rojo
Blue Fin Tuna with Octopus, Potato, & Paprika
2021 Mencia blend, Bierzo, Raúl Pérez “Ultreia Saint Jacques Tinto”
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Cerdo Asado
Roasted Pork with braised greens & white beans
2021 Mencia blend, Bierzo, La Vizcaína de Vinos Bierzo “El Rapolao” Tinto
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Carne Carbonizada
Charred Beef Ribeye with Caramelized Onion, Mushrooms & Roasted Veal Sauce
2020 Mencia blend, Ribeira Sacra, Raúl Pérez “El Pecado”
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Tarta de Santiago
Almond Cake with Cinnamon & Lemon