Sunday Supper with Chef Kait

Sunday, May 26 | 5:30 PM | $65 per person, plus tax & service charge

Enjoy a casual, family style, four course supper in our private dining room, Marseille.

Executive Sous Chef Kait Greenhalgh has created this delightful French country supper.  

Menu

Chilled Pea Soup

with French feta, Marcona almonds & pea shoots

Braised Lamb Shoulder

with fava bean mash & white wine lamb sauce

Comte

with honeyed dates & country French bread

Yogurt panna cotta

with stawberry jam & lime crumble

Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.