Sunday Supper: Alsatian Cuisine

Sunday, Mar 17, 2024 | 5:30 PM | $65 per ticket, plus tax and service charge

Join us for a casual, four course, family style Sunday Supper in our signature private dining room “Marseille.” This Sunday Supper menu is crafted by Kait Greenhalgh, our Executive Sous Chef, and is inspired by the cuisine of the Alsace-Lorraine region of France.

Menu

Tarte Flambee

crème fraiche, onion, bacon, & gruyere

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Biersuppe

farmer’s beer soup

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Choucroute au Poisson

trout, Yukon gold potato, sauerkraut, vin blanc

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Alsace Cheesecake

galette crust, fromage blanc filling, apple brandy soaked raisins