Join us for a casual Sunday Supper in our signature private dining room “Marseille”.

Four-Course meal

Supper starts promptly at 5:30pm

$65/person + service & tax

Beverage pairings will be available for an additional cost.

Roasted Squash Soup  

Vadouvan Curry | Crème Fraiche | Toasted Hazelnuts | Brussels Sprouts  

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Coq au Vin 

Bell and Evans Chicken Braised in Red Wine | Bacon | Carrots | Mushrooms 

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Camembert 

Local Honey | Kumquat Preserves | Toasted Cranberry-Walnut Bread  

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Caramelized Pear Tart 

Frangipane | Pear and Armagnac Sorbet