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An Evening with Adam

Join Chef Adam Siegel & his talented culinary team in Lupi & Iris’ signature private dining room, Marseille, for a seven-course prix-fixe tasting menu built from the pureness of seasonal ingredients, lovingly prepared that has long been Adam’s trademark.

This event has proven so popular, additional dates have been added.

Space is limited | $155 per person + service & tax | includes beverage pairings

*A note to our guests: Unfortunately, no menu substitutions can be honored for this event, however allergies and dietary restrictions are accommodated to the best of our ability. 

Menu

Brodetto di Cozze e Vongole 

Steamed Mussels and Clams in White Wine 

2020 Cataratto & Carricante, Etna Italy, Nicosia “Bianco”  

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Branzino al Forno 

Baked Mediterranean Sea Bass with Olives, Charred Radicchio and Lemon  

2022 Dry Rosé, Sancerre France, Riffault “La Noue” 

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Ravioli di Zucca 

 Honeynut Squash Ravioli with Ricotta, Parmigiano, Amaretti and Sage 

2021 Chardonnay, Mâcon-Villages France, André Bonhomme 

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Petto di Anatra 

Roasted Duck Breast with Root Vegetables, Roasted Garlic and Thyme 

2019 Pinot Noir, Beaune France, Berthelemot “Les Grèves" 1er cru 

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Vitello Brassato con Risotto alla Milanese 

Classic Braised Veal with Saffron Risotto  

2017 Nero d’Avola & Perricone, Sicily Italy, Regaleali “Rosso del Conte” 

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Stracchino con Aglio 

Alpine Style Cheese with Honey and Roasted Pear 

NV Brut, Champagne France, Roederer “Collécion 243” 

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Torta alle Spezie 

Italian Spiced Cake with Espresso and Walnut Liqueur, Roasted Squash Mousseline, Caramelia Ganache, Squash Ice Cream and Spiced Walnuts 

NV Nocino (Walnut Liqueur), Emilia-Romagna Italy, Il Mallo 

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October 15

Sunday Supper - A casual dinner at Lupi & Iris

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October 26

The Ladies of Lupi & Iris