Join Chef Adam Siegel & his talented culinary team in Lupi & Iris’ signature private dining room, Marseille, for a seven-course prix-fixe tasting menu built from the pureness of seasonal ingredients, lovingly prepared that has long been Adam’s trademark.
This event has proven so popular, additional dates have been added.
Space is limited | $155 per person + service & tax | includes beverage pairings
*A note to our guests: Unfortunately, no menu substitutions can be honored for this event, however allergies and dietary restrictions are accommodated to the best of our ability.
Menu
Brodetto di Cozze e Vongole
Steamed Mussels and Clams in White Wine
2020 Cataratto & Carricante, Etna Italy, Nicosia “Bianco”
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Branzino al Forno
Baked Mediterranean Sea Bass with Olives, Charred Radicchio and Lemon
2022 Dry Rosé, Sancerre France, Riffault “La Noue”
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Ravioli di Zucca
Honeynut Squash Ravioli with Ricotta, Parmigiano, Amaretti and Sage
2021 Chardonnay, Mâcon-Villages France, André Bonhomme
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Petto di Anatra
Roasted Duck Breast with Root Vegetables, Roasted Garlic and Thyme
2019 Pinot Noir, Beaune France, Berthelemot “Les Grèves" 1er cru
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Vitello Brassato con Risotto alla Milanese
Classic Braised Veal with Saffron Risotto
2017 Nero d’Avola & Perricone, Sicily Italy, Regaleali “Rosso del Conte”
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Stracchino con Aglio
Alpine Style Cheese with Honey and Roasted Pear
NV Brut, Champagne France, Roederer “Collécion 243”
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Torta alle Spezie
Italian Spiced Cake with Espresso and Walnut Liqueur, Roasted Squash Mousseline, Caramelia Ganache, Squash Ice Cream and Spiced Walnuts
NV Nocino (Walnut Liqueur), Emilia-Romagna Italy, Il Mallo