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Join us for a casual Sunday Supper in our signature private dining room “Marseille”.
Four-Course meal
Supper starts promptly at 5:30pm
$65/person + service & tax
Beverage pairings will be available for an additional cost.
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Chilled Red Pepper Soup
Sweet Corn, Zucchini, Herb Puree
2021 Vouvray, Champalou, Loire
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Summer Salad
Heirloom Tomato, Melon, Burrata, Prosciutto, Mint, Arugula, Sherry Vinegar
2022 Lagrein, Dolomiti, San Leonardo “Gemma”
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Roasted Pork Loin
Lacinato Kale, Polenta and Lemon-Caper Sauce
2021 Pinot Noir, Teutonic “Bergspitze”
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Lemon Ricotta Cake
Apricot Ice Cream and Basil Syrup
White Wine Basil Spritzer