Join Chef Adam Siegel & his talented culinary team in Lupi & Iris’ signature private dining room, Marseille, for a seven-course prix-fixe tasting menu built from the pureness of seasonal ingredients, lovingly prepared that has long been Adam’s trademark.

This event has proven so popular, additional dates have been added.

Space is limited | $155 per person + service & tax | includes beverage pairings

*A note to our guests: Unfortunately, no menu substitutions can be honored for this event, however allergies and dietary restrictions are accommodated to the best of our ability. 

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MENU

Poached Oyster

With Celery Root Cream, Scallop Butter, Caviar and Tarragon

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Artichoke and Lobster Ragout

With Fennel, White Wine and Chervil

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 Oeuf Mollet

Fried Soft Boiled Egg with Mushrooms, Frisee and Truffle Vinaigrette

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Ricotta Raviolo

With Tomato Butter, Parmigiano and Arugula Pesto 

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Confit Duck Leg

With Ratatouille, Duck Fat Potatoes, Rosemary and Red Wine

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Gruyere Fondue

With Caramelized Onion, Beef Broth, Country Toast

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Floating island

Fennel pollen meringue, compressed apple, honey anglaise, lemon, caramel