Join us for a casual Sunday Supper in our signature private dining room “Marseille.”

Four-Course meal

Supper starts promptly at 5:30pm

$60/person ++

Beverage pairings will be available for an additional cost.

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Escargots a la Bourguignonne

Burgundy Snails Cooked in Garlic and Parsley Butter with White Wine, Mushrooms and Flaky Pastry

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Salade Lyonnaise

Classic Salad of Lyon with Bacon Lardons, Sherry-Mustard Vinaigrette, Shallots, Frisee Lettuce and Poached Egg

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Filet Mignon au Poivre

Black Pepper Crusted Beef Tenderloin Medallions with Whipped Yukon Gold Potato Puree, French Beans and a Brandy-Peppercorn Cream Sauce

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Clafoutis au Cerise

Cherries Cooked in Brown Butter Custard with Whipped Crème Fraiche