Merry Edwards, founded in 1997, produces critically acclaimed, terroir-driven, single-vineyard Pinot Noirs from 80 acres of estate vineyards in the Russian River Valley as well as three appellation blends - Russian River Valley Pinot Noir, Sonoma Coast Pinot Noir & Russian River Valley Sauvignon Blanc.
Chef Siegel has created an exciting six-course dinner to be paired with five elegant wines from Merry Edwards & Vineyards. Winemaker Heidi von Der Mehden will be in attendance to present their single-vineyard Pinot Noirs.
