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Sunday Roast with Chef Kait
Sunday, January 19 | 5:30 PM | $65 per person, plus tax & service charge | 3 courses
Lupi & Iris is excited to present a traditional British Sunday Roast with Chef Kait. Kait has enjoyed many Sunday Roasts while spending time with family in England. Join us for a celebration of this traditional three course dinner filled with delicious comfort foods.
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Potato Leek Soup
with bacon, crème fraiche, & fried leeks
The Roast!
Prime Rib with Yorkshire pudding, glazed carrots, potato puree, horseradish cream & beef gravy
Banoffee Pie
Biscoff crust, banana toffee pastry cream, chantilly cream, coffee caramel & dark chocolate