The Annual Black Truffle Dinner

Wednesday, January 15 | 6:30 PM | $225 plus tax & service charge | 6 courses & 6 wines

Lupi & Iris is excited to invite you to join us for our Annual Black Truffle Dinner. Chef Adam Siegel along with his talented culinary staff will once again create a dining experience to remember. Guests will enjoy a six course dinner expertly paired with six wines.

Amuse-Bouche

Langoustine

Crispy Langostino in Pate Bric with Black truffle

Le Menu

Coquille

Sea Scallop Carpaccio with Lobster Mousse & Marinated Black Truffles

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Loup de Mer

Sea Bass with Potato Scales, Caviar, Vin Blanc & Black Truffles

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Poularde

Rich Chicken Broth with Root Vegetables, Chicken Dumplings & Black Truffles

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Beouf

Roasted Ribeye Heart with Mushroom Crust, Potato Mousseline, & Black Truffle Madeira Sauce

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Fromage

Buckwheat Crepe with Rush Creek & Pleasant Ridge Cheeses & Black Truffles

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Canale

Bordelaise Egg Cake with Black Truffle Ice Cream

Macaron

Coconut Meringue