Saturday with Siegel: Bouillabaisse

Saturday, June 8 | 7:00 PM | $595 per group of 4 guests

This casual dinner is designed to enjoy with friends & family. Adam will prepare & serve Bouillabaisse, a traditional Provençal fish soup originating in the port city of Marseille.

This four-course dinner will be served family style & will include three beverage pairings.

Panisse

Classic Pan Fried Chickpea Cake with:

Tapenade – Black Olive Spread

Pistou – Basil and Olive Oil Sauce

Aioli – Provencale Garlic Mayonnaise

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Pissaladiere

Nicoise flatbread topped with black olive, caramelized onion, & anchovy

Salad de Roquette

Arugula Salad with Tomato Confit, Fresh Goat Cheese & Citrus Vinaigrette

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Bouillabaisse

Traditional Fish Soup of Marseille with Fish & Shellfish, Tomato, Saffron & Potatoes.

Served with Rouille & Toasted Bread

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Tarte Tropezienne

Brioche Cake Flavored with Orange & Diplomat Cream

Your purchase of 1 ticket, is equal to the required minimum of 4 guests. Ticket price is for a table of four guests due to the nature of the Bouillabaisse preparation. For reservations of 6 or 8, please contact the restaurant for assistance. Our full wine list & bar offerings will also be available a la carte.

A note to our guests: Unfortunately, no menu substitutions can be honored for this event. Any guests with allergies & dietary restrictions must contact the restaurant to discuss.