Introducing our new series…
Milwaukee Chef Pairing
with Gregory León of Amilinda on September 16
Celebrated chefs Adam Siegel & Gregory Leon of Amilinda are joining forces to create an exciting seven course dinner paired with seven beverages. This culinary partnership will be one to remember!
Menu to come
MENU
Stuffed Mussel
Serrano Broth | Manchego Cream | Garlic Crumbs
Gregory Leon
~~
Kombu Cured Hamachi
Cucumber Yuzu Vinaigrette | Trout Roe | Piri Piri XO
Gregory Leon
~~
Sea Bream
Artichokes | Heirloom Tomato & Salmoriglio Sauce
Adam Siegel
~~
Seared Sea Scallop
Fennel Puree | Carmen Pepper Aioli | Fish & Saffron Reduction
Gregory Leon
~~
Sheep’s Milk-Ricotta Raviolo
Celery Root | Sage | Wild Mushroom Ragu & Parmigiano
Adam Siegel
~~
Grilled Cabbage
Pickled Mushrooms | Lamb Neck Broth | Wischego Cheese
Gregory Leon
~~
Charred Angus Ribeye
Robuchon Potato Mousseline | Caramelized Onion & Red Wine Veal Sauce
Adam Siegel
~~
Torta di Noci
Walnut Cake with Coffee Sabayon | Caramel Pears & Pear Cognac Ice Cream
Courtney Beyer
~~
Adam’s Grandma’s Almond-Walnut Cookies
Each course will be paired with a beverage.
Please contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.