Loire Valley Wine Dinner

Thursday, March 28 | 6:30 pm | $155 per person, plus tax and service charge

Join us for an exciting evening as we journey through some of the Loire Valley's top wine-producing villages. From Muscadet in the east, Sancerre in the west & Chinon & Vouvray in the middle Loire, this evening will explore an array of styles. Chef Siegel's six course, classic Loire menu will be paired with six wines.

Asperges Blanc avec Escargot

Braised White Asparagus with Hollandaise and Sauteed Snails

2019 Melon de Bourgogne, Muscadet Sevre-et-Maine, Dm. de la Pépière "Thebaud" 

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Salad au Fromage de Chevre

Aged Goats Cheese with Petit Greens, Orange Supremes and Sherry Vinegar

2021 Sauvignon Blanc, Sancerre, Lucien Crochet "Le Chene Marchand"

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Truite de Riviere au Beurre Blanc

Rainbow Trout with a Wine Butter Sauce

2018 Chenin Blanc, Savennières, Domaine du Closel "Jalousie"

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Porc aux Pruneaux

Porc Tenderloin with Stewed Prunes, Brandy and Crème Fraiche

2022 Gamay & Pinot Noir, Cheverny, François Cazin

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Beouf au Chasseur

Roasted beef in a Classic Sauce of Veal Demi-Glace with Mushrooms and Herbs

2018 Cabernet Franc, Chinon, Domaine de Pallus "Les Clos"

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Tarte Tatin

Caramel baked apple and pate brisee with vanilla bean ice crea, and cider caramel

2016 Chenin Blanc, Vouvray, Domaine Huet "Le Haut-Lieu" Moelleux