An Evening with Adam

6:30 PM | $155 per person + service & tax | includes beverage pairings

Join Chef Adam Siegel & his talented culinary team in Lupi & Iris’ signature private dining room, Marseille, for a seven-course prix-fixe tasting menu built from the pureness of seasonal ingredients that has long been Adam’s trademark.

Manila Clams

potato-leek velouté, green garlic & prosciutto
2021 Cortese, Gavi Italy, Tassarolo "Orsola"

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Albacore Tuna

sautéed artichokes & caramelized anchovy-garlic sauce
2022 Vermentino, Tuscany Italy, La Spinetta

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Orrechiette

cauliflower, pecorino, lemon & toasted breadcrumbs
2021 Assyrtiko, Santorini Greece, Sigalas

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Risotto

Barolo wine, beef brodo, duck confit, marjoram & Parmigiano
2018 Nebbiolo, Barolo Italy, Oddero

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Venison

braised red cabbage, apple & red wine-cocoa sauce
2018 Sagrantino, Montefalco Italy, Arnaldo Caprai "Collepiano"

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Robiola

kumquat preserves, cinnamon, & brioche 
2015 Brut, Prosecco Valdobbiadene Italy, Nino Franco "Grave di Stecca"

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Chocolate

chocolate, strawberry & pistachio semifreddo, chocolate-pistachio dip, candied strawberries & chocolate streusel
NV Moscato, Piedmont Italy, Pasquale Pelissero "Late Harvest"

*A note to our guests: Unfortunately, no menu substitutions can be honored for this event, however allergies and dietary restrictions are accommodated to the best of our ability.