Chateau Talbot Wine Dinner
Thursday, Sept. 26 | 7:00 PM | $185 per ticket
Lupi & Iris is proud to host an evening with Chateau Talbot. Jean-Louis Carbonnier, President of Carbonnier Communications, & Chef Siegel will be presenting five historic wines paired with six artfully crafted courses. Join us in celebrating this forth generation winery located in the Saint-Julien appellation of the Bordeaux region of France.
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Coquille St Jacques
Sea Scallop with Cauliflower, Lobster Cream & Tarragon
2021 Caillou Blanc
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Tarte au Chevre
Goat Cheese Tart with Caramelized Belgian Endive, Honey-Mustard Reduction & Toasted Coriander Seeds
2019 Connetable Talbot
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Saumon au Beurre Rouge
Salmon with Red Wine Butter & Sorrel
2003 Chateau Talbot
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Poussin au Vinaigre
Young Chicken Braised in Vinegar, Tomato & Cream
2010 Chateau Talbot
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Agneau Roti
Roasted Lamb with sauteed Artichokes, Potato Mousseline & Bordelaise Sauce
2019 Chateau Talbot
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Gateau au Datille
Ginger Date Cake with vanilla Poached Pears, Honey-Caramel Sauce, Crème Fraiche & Pear Sorbet