The Lupi & Iris Annual White Truffle Dinner Event

Thursday, December 12 | 6:30 PM

Amuse Bouche

Cappesante

Poached Scallop with Caviar, Tarragon & Prosecco Cream with White Truffle

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Il Menu

Soglia

Dover Sole with Cauliflower, Lobster Crema & White Truffles

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Uovo in Raviolo

Quail Yolk, Ricotta & Mushroom Filled Raviolo with Brown Butter & White Truffles

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Ravioletti

Small Ravioli filled with Celery Root in a Rich Brodo with Parmigiano & White Truffles

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Risotto

Carnaroli Rice whipped with Caramelized Onion, Foie Gras & White Truffles

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Vitello

Roasted Veal with Artichokes, Anchovy-Garlic Sauce & White Truffles

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Formaggi

Rush Creek Reserve with Pleasant Ridge & White Truffles

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Zabaglione

Whipped Egg Custard with Marsala