Tour d’Italia with William Davis
Thursday, November 19 | 6:30 pm | $165 per person, plus tax & service charge
6:00 PM Arrival | 6:30 PM Dinner
Join us for an extraordinary evening with Sommelier William Davis as he leads us through a curated collection of Italy’s most captivating wines. From the refined Bisol “Cartizze” Prosecco to the volcanic Benanti Etna Rosso & the extraordinary Arnaldo Caprai “25 Anni” Sagrantino, discover five exceptional wines selected for their character, pedigree & sense of place. Chef Adam Siegel & his culinary team will present a six-course dinner paired with these exceptional Italian wines.
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Zuppa di Cozze e Vongole
Clam & Mussel Spup with Garlic, White Wine & Parsley
2025 Glera, Prosecco, Bisol “Cartizze”
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Schlutzkapfen
Potato, Ricotta & Spinach filled Pasta with Speck, Parmigiano & Brown Butter
2025 Pinot Bianco, Alto Adige, Elena Walch
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Quaglia alla Cacciatore
Quail Stewed in a Rich Red Wine-Tomato Sauce with Polenta
2021 Sangiovese blend, Chianti Classico, Volpaia “Riserva”
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Pesce Spada
Grilled Swordfish with Olives, Capers & Cherry Tomato
2023 Nerello Mascalese, Etna Rosso, Benanti “Contrada Monte Serra”
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Tagliata di Manzo
Roasted Strip Loin with Black Truffle, Porcini Mushroom and Cauliflower-Potao Puree
2020 Sagrantino, Montefalco, Arnaldo Caprai “25 anni”
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Torta Tenerina
Rich, Flourless Chocolate Cake with Whipped Crème Fraiche & Huckleberries
Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. Please note that we charge a minimum of $25 for any day of menu changes to our special events menus. We have ordered & prepared the advertised menu, thus any last minute changes will incur the minimum $25 fee.
All special event ticket sales are final & non-refundable. You can transfer your ticket to another person. All special events in our private dining room, Marseille, are designed with communal seating to encourage a shared experience.Events are subject to change.