Join us for a casual Sunday Supper in our signature private dining room “Marseille.”

Four-Course Menu

Supper starts promptly at 5:30pm

$65/person + service & tax

Beverage pairings will be available for an additional cost

Creamy Mushroom Soup

with Brussels sprout leaves, Celery Root & Chives

~

Pan Fried Pork Schnitzel

with Arugula, Radicchio & Endive, Lemon, Delicata Squash, & Fried Egg

~

Brie

with apricot marmelade

~

Black Forest Cake

Devil’s Food cake with Cherry Jam, Kirsch Cream, Chocolate Ganache & Amarena Cherries