Sunday Supper with Chef Zach

Sunday, August 18 | 5:30 PM | $65 per person, plus tax & service charge

Join our hardworking Sous Chef Zach for his first Lupi & Iris Sunday Supper!
This four course menu will have an elevated twist on some of his childhood favorites.

Suggested beverage pairings will be available.

MENU

Amaretto & Gulf Shrimp Pappardelle Pasta
With Bell Peppers | Parmigiano | Garlic Breadcrumbs & Paprika Oil

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Cheddar Mashed Potato & Charred Scallion Pierogi
With Roasted Tomatoes | Sour Cream & Tomato Water

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“Salisbury Steak” Style Pork & Veal Meatballs
With Marjoram | Confit Garlic | Caramelized Onions | Roasted Cauliflower Puree & Black Garlic Jus

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“The Elvis”
Chocolate Mousse with Smoked Banana | Bacon & Candied Hazelnut

Please contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.