Sunday Supper with Chef Angel: Catalan Cuisine

Sunday, October 20 | 5:30 pm | $65 per person, plus tax & service charge

Chef Angel has created a flavorful four-course Catalan dinner inspired by ingredients popular along the western Mediterranean coast.

SOPAR CATALA 

Catalan Sunday Supper 

APERITIU (Appetizers) 

PA AMB TOMAQUET / bread with tomato

Grilled country bread / fresh tomatoes on the vine / garlic / extra virgin olive oil 

EMBOTITS I FORMATGES / cured meats and cheeses 

Selection of cured meats and cheeses / olives / bread sticks 

 PRIMERS (First Course) 

AMANIDA DE VERDURES FREQUES AMB VINAGRETA CATALANA 

fresh vegetable salad with Catalan vinaigrette 

Chicory / frisee / heirloom tomatoes / olives / red onion / bell peppers 

SEGONS (Second or Main Course) 

CANELONES DE SAN ESTEBAN 

traditional day after Christmas, meat filled pasta

House-made pasta / fresh ground pork and beef / bechamel sauce / Manchego cheese 

ESCALIVADA I ROMESCO 

Catalan fire roasted vegetables and Romesco sauce

Tomatoes / eggplant / peppers / onions / Roasted tomatoes, peppers, and garlic / toasted bread / pine nuts / hazelnuts / almonds / extra virgin olive oil / red wine 

POSTRES (Dessert course)

XUIXOS / Catalan pastry filled with crema Catalana

Laminated pastry dough / spice infused pastry cream