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Join us for a casual Sunday Supper in our signature private dining room “Marseille”.
Four-Course meal
Supper starts promptly at 5:30pm
$60/person + service & tax
Beverage pairings will be available for an additional cost.
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Chilled Corn Soup
Gulf Shrimp, Citrus, Melon
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Ricotta Ravioli
Heirloom Tomato, Basil Pesto, Pecorino
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Roasted Bell & Evans Chicken Breast
Cranberry Bean ragout, Zucchini, Sweet Peppers, Mushrooms
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Peach Cobbler
Raspberry-Orange Sauce, Cinnamon Crumble, Vanilla Ice Cream