Join us for our first casual Sunday Supper in our signature private dining room “Marseille”.

Four-Course meal

Supper starts promptly at 5:30pm

$60/person ++

Beverage pairings will be available for an additional cost.

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Chilled White Shrimp and French Bean Salad with Cherry Tomatoes, Ricotta Salata in a Calamansi-Honey Vinaigrette with Crispy Shallots

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Wood Oven Roasted Uphoff Berkshire Pork Tenderloin with Grilled Eggplant, Marinated English Cucumbers and Marble Potato Salad

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Robiola with Medjool Dates, Marcona Almonds and Toasted Cranberry Walnut Bread

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Poached Apricots with Olive Oil Cake, Raspberry-Orange Sauce and Vanilla Ice Cream